If you’re seeking a delightful breakfast option that combines health and convenience, look no further! The Easy Slow Cooker Banana Coconut Oatmeal Recipe delivers a warm, comforting bowl that’s perfect for busy mornings or lazy weekends. Imagine waking up to the enticing aroma of bananas and coconut gently simmering in your slow cooker, ready to fuel your day.
Not only is this wholesome dish quick to prepare, but it also offers endless customization. You can easily add your favorite toppings, such as nuts or dried fruit, to enhance its flavor. Embrace the joy of a nourishing breakfast with this simple and satisfying oatmeal recipe!
Ingredients for Easy Slow Cooker Banana Coconut Oatmeal Recipe:
- 2 Cups Steel Cut Oats
- 1 Cup Milk (dairy or non-dairy alternative)
- 3.5 Cups Water
- 1.5 Teaspoons Stevia (adjust to taste)
- 1 Tablespoon Cinnamon
- 1 Tablespoon Vanilla Extract
- 2 Bananas (sliced)
This easy slow cooker banana coconut oatmeal recipe is perfect for busy mornings. To prepare, simply combine the steel cut oats, milk, and water in the slow cooker. Then, add in your stevia, cinnamon, and vanilla extract. Stir in the banana slices to enhance the flavor. For additional texture and taste, consider topping it with shredded coconut or nuts. If you’re looking for delightful banana-themed treats, try our cinnamon crumb banana bread for a perfect pairing. Cook on low for about 6-8 hours, allowing the oats to absorb the flavors fully. The result is creamy, comforting oatmeal that provides a nutritious start to your day. Enjoy your delicious creation for breakfast or as a hearty snack anytime!
How to Prepare Easy Slow Cooker Banana Coconut Oatmeal Recipe:
Begin your day with the delightful flavors of this Easy Slow Cooker Banana Coconut Oatmeal Recipe. Start by combining 2 cups of steel-cut oats, 3.5 cups of water, and 1 cup of milk in your slow cooker. Next, stir in 1.5 teaspoons of stevia and 1 tablespoon of cinnamon to sweeten and spice things up. Add in your 1 tablespoon of vanilla extract for that extra warm flavor.
For the finishing touch, slice 2 ripe bananas and add them into the mixture. Cover the slow cooker, set it on low, and let it cook for about 7 hours. As you approach breakfast time, the aroma of banana and cinnamon will fill your kitchen!
If you’re in the mood for more delicious recipes, check out this cinnamon crumb banana bread for another treat featuring bananas. Enjoy your warm, creamy oatmeal topped with coconut or additional banana slices for an extra boost of flavor!
Nutritional Benefits of Oatmeal:
Oatmeal is an excellent choice for a nutritious breakfast, especially when prepared as an Easy Slow Cooker Banana Coconut Oatmeal Recipe. It is packed with essential nutrients, such as fiber, which aids digestion and promotes satiety. This helps curb unnecessary snacking throughout the day. Additionally, oats are known for their heart health benefits, as they can help lower cholesterol levels.
Referring to one of our popular recipes, the Blueberry Cream Cheese Muffins, oats can complement various ingredients, making them versatile in the kitchen. They also serve as a great source of complex carbohydrates that fuel your body. By incorporating oats into your meals, you set a healthy foundation to start your day right. Overall, oatmeal helps balance energy levels, making it a smart dietary choice.
Variations on Easy Slow Cooker Banana Coconut Oatmeal Recipe:
When making your Easy Slow Cooker Banana Coconut Oatmeal Recipe, feel free to explore several delightful variations. For instance, you can add a handful of blueberries for a fruity twist; this enhances flavor and boosts antioxidants. Another great option is to incorporate mashed sweet potato, creating a hearty texture and a hint of sweetness.
If you love experimenting with flavors, consider swapping coconut milk for almond or oat milk. The subtle variations in taste will elevate your meal. You could also substitute traditional oats with steel-cut oats for a chewier bite. For a chocolatey indulgence, mix in some cocoa powder before cooking.
After preparing your oatmeal, don’t forget to enjoy a slice of cinnamon crumb banana bread as a perfect accompaniment. These variations ensure that each bowl of oatmeal can be a unique, delicious experience every time!
Storage Tips for Easy Slow Cooker Banana Coconut Oatmeal Recipe:
To maximize the freshness of your Easy Slow Cooker Banana Coconut Oatmeal, proper storage is essential. Once your oatmeal has cooled to room temperature, transfer it into an airtight container. This will prevent it from absorbing unwanted odors and maintain its creamy texture. Store the container in the refrigerator, where it can last up to 4 days.
When ready to enjoy, simply reheat individual portions in the microwave, adding a splash of milk or water to restore its consistency. If you want a delicious treat to accompany your oatmeal, consider baking a batch of Cinnamon Crumb Banana Bread. For longer storage, you can freeze the oatmeal in separate portions. Just be sure to let it thaw overnight in the fridge before reheating. This makes for a convenient breakfast option on busy mornings while keeping your meal prep efficient.
Serving Suggestions for Easy Slow Cooker Banana Coconut Oatmeal Recipe:
For a delightful breakfast experience, pair your Easy Slow Cooker Banana Coconut Oatmeal with fresh fruits like sliced bananas or berries. You may also drizzle honey or maple syrup on top for added sweetness. If you’re in the mood for a delicious dessert, try serving it alongside cinnamon crumb banana bread for a truly indulgent treat!
Frequently Asked Questions (FAQs):
Can I use rolled oats instead of steel-cut oats for this oatmeal?
You can certainly use rolled oats for your Easy Slow Cooker Banana Coconut Oatmeal Recipe. However, keep in mind that rolled oats cook faster and may result in a creamier texture than steel-cut oats, which are chewier.
Is it possible to make this banana coconut oatmeal vegan?
Yes, you can easily transform this recipe into a vegan delight. Simply substitute cow’s milk with almond or oat milk and omit any dairy-based ingredients.
How long can I store leftovers of this oatmeal?
Leftovers of the banana coconut oatmeal can be stored in the refrigerator for up to four days. Just make sure to reheat it thoroughly before serving.
Can I add nuts or seeds for extra crunch?
Definitely! Adding your favorite nuts or seeds can provide a delightful crunch and additional nutrition to your Easy Slow Cooker Banana Coconut Oatmeal Recipe. Almonds or chia seeds are great choices.
What can I serve with this oatmeal?
This delicious oatmeal can be served with fresh fruit or a drizzle of honey for added sweetness. You might also enjoy pairing it with a side like the Blueberry Cream Cheese Muffins for a delightful breakfast spread.
Can I customize the flavor of this oatmeal?
Absolutely! You can easily customize the flavors by adding spices like cinnamon or vanilla extract. This keeps your Easy Slow Cooker Banana Coconut Oatmeal Recipe exciting each time you make it.
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Easy Slow Cooker Banana Coconut Oatmeal Recipe You’ll Love
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Slow Cooker Banana Coconut Oatmeal Recipe is a delicious and nutritious way to start your day, combining the natural sweetness of bananas with the richness of coconut and the heartiness of steel cut oats.
Ingredients
2 Cups Steel Cut Oats
1 Cup Milk
3.5 Cup of Water
1.5 Tsp of Stevia
1 Tbsp Cinnamon
1 Tbsp Vanilla
2 Bananas (sliced)
Instructions
- In a slow cooker, combine the steel cut oats, milk, water, stevia, cinnamon, and vanilla.
- Stir the mixture until well combined.
- Add the sliced bananas on top of the mixture.
- Cover and cook on low for about 6-8 hours or on high for 3-4 hours.
- Once done, stir the oatmeal before serving and enjoy warm.
Notes
Feel free to add shredded coconut or nuts for extra flavor and texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Easy Slow Cooker Banana Coconut Oatmeal Recipe, oatmeal, banana, slow cooker recipe, healthy breakfast