Description
This Easy Slow Cooker Banana Coconut Oatmeal Recipe is a delicious and nutritious way to start your day, combining the natural sweetness of bananas with the richness of coconut and the heartiness of steel cut oats.
Ingredients
Scale
2 Cups Steel Cut Oats
1 Cup Milk
3.5 Cup of Water
1.5 Tsp of Stevia
1 Tbsp Cinnamon
1 Tbsp Vanilla
2 Bananas (sliced)
Instructions
- In a slow cooker, combine the steel cut oats, milk, water, stevia, cinnamon, and vanilla.
- Stir the mixture until well combined.
- Add the sliced bananas on top of the mixture.
- Cover and cook on low for about 6-8 hours or on high for 3-4 hours.
- Once done, stir the oatmeal before serving and enjoy warm.
Notes
Feel free to add shredded coconut or nuts for extra flavor and texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Easy Slow Cooker Banana Coconut Oatmeal Recipe, oatmeal, banana, slow cooker recipe, healthy breakfast