These Easy St. Patrick’s Day Cookies are a delightful treat to share with friends and family, bringing a touch of luck to your celebrations.

Scale

1 box (15.25 oz) white cake mix (about 3 cups)

2 large eggs

1/3 cup vegetable oil

1/4 teaspoon Kelly green gel food coloring

3 tablespoons granulated sugar

6 tablespoons powdered sugar

Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and Kelly green gel food coloring. Mix until well combined.
Scoop tablespoon-sized portions of dough and roll them into balls. Then, roll each ball in granulated sugar.
Place the cookie balls on the prepared baking sheet about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.

These cookies can be decorated with additional frosting or sprinkles for a festive look. Store in an airtight container for freshness.

Keywords: St. Patrick’s Day, cookies, dessert, easy recipe, baking