Are you searching for a quick and delicious dinner idea that will impress your family and friends? Look no further than this Easy Steak Stir Fry Recipe! This dish is not only packed with flavor but also showcases colorful vegetables and tender strips of beef, making it a fantastic option for a busy weeknight meal. With just a few simple ingredients, you can whip up a gourmet meal in no time.
Moreover, the beauty of this steak stir fry lies in its versatility. You can customize it to suit your taste, whether you prefer a sweet or savory sauce. Additionally, this quick stir fry is a great way to incorporate healthy, fresh produce into your diet. So roll up your sleeves and let’s get started on creating a delightful meal that your whole family will enjoy!
Ingredients for Easy Steak Stir Fry Recipe:
To prepare this delicious Easy Steak Stir Fry Recipe, gather the following ingredients:
– 2 tablespoons pork lard or oil of your choice
– 6 oz broccolini, sliced
– 2 red bell peppers, sliced
– 1 yellow onion, diced
– 2 red chili peppers, thinly sliced
– 2 lbs flank steak, thinly sliced into strips
– 2 teaspoons salt, divided
For the sauce:
– 2 tablespoons mayonnaise
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– ⅓ cup soy sauce
– 1 tablespoon oyster sauce
– 2 tablespoons cornstarch
– ¾ cup hot water
This flavorful stir fry is not just easy to make but also packed with vibrant vegetables, transforming your dinner into a colorful and nutrient-rich affair. For a delightful complement to your meal, consider serving this with Honey Garlic Salmon. This combination will elevate your weeknight dining experience while keeping it simple and satisfying. Enjoy the robust flavors and a seamless cooking process with this savory steak stir fry!
Steps to Create Easy Steak Stir Fry Recipe:
Creating an Easy Steak Stir Fry Recipe is quick and enjoyable. Start by selecting a tender cut of steak, like sirloin or flank, and slice it thinly against the grain. This enhances tenderness when cooking. Next, gather seasonal vegetables such as bell peppers, broccoli, and snap peas for extra color and nutrition. In a large skillet or wok, heat a bit of oil over medium-high heat. Once hot, add the steak slices and sear them for a few minutes until browned but not fully cooked.
Remove the steak and toss in your prepared veggies. Stir-fry them for about 3-4 minutes until they are vibrant and slightly tender. Then, return the steak to the skillet. For flavor, add soy sauce, garlic, and ginger, mixing everything well. Cook for an additional minute until the steak finishes cooking. Serve your delicious stir-fry over rice or noodles for a complete meal. For an additional delightful side, try some Gooey Butter Cake Ice Cream. Enjoy this simple yet satisfying dish!
Cooking Techniques for Easy Steak Stir Fry Recipe:
Creating a vibrant and flavorful Easy Steak Stir Fry requires some specific techniques to enhance the dish’s overall taste and texture. Start by selecting a tender cut of beef, such as sirloin or flank steak. Slice the meat against the grain to maintain its tenderness. Marinate the steak briefly with soy sauce, garlic, and a hint of ginger to infuse flavor.
Next, prepare your vegetables, such as bell peppers, broccoli, and snap peas. Stir-frying requires high heat, so use a large skillet or, ideally, a wok. The key to achieving that irresistible sear is to ensure your pan is hot before adding the steak. Cook the beef in batches to prevent steaming. Once browned, remove the meat and stir-fry the vegetables until they are bright and crisp.
Finally, combine everything, add your favorite sauce, and toss well to coat. This method brings out the natural flavors. For an extra touch, serve over rice or noodles for a complete meal. If you’re seeking other quick recipes, check out my post on Quick Chicken Divan. For a detailed step-by-step guide, explore the full instructions at Easy Steak Stir Fry Recipe. Enjoy your cooking adventure!
How to Prepare:
Creating a delicious Easy Steak Stir Fry Recipe is straightforward and fun. Start by prepping your ingredients. Slice the broccolini, red bell peppers, onion, and red chili peppers, setting them aside. Heat a large pan over medium heat and add 2 tablespoons of pork lard or oil. Once hot, toss in the sliced vegetables with 1 teaspoon of salt. Sauté for about 15 minutes, allowing the vegetables to soften, then remove them from the pan.
Next, cook the flank steak in the same pan. Season the thinly sliced steak with the remaining 1 teaspoon of salt. Cook for 5-10 minutes until the steak is browned. Add the sautéed vegetables back into the pan, mixing everything to combine.
To make the rich sauce, whisk together mayonnaise, smoked paprika, garlic powder, soy sauce, oyster sauce, cornstarch, and hot water until smooth. Pour the sauce over the steak and vegetables, stirring to coat everything evenly. Let it simmer for 5-10 minutes, allowing the sauce to thicken beautifully.
Serve your vibrant Easy Steak Stir Fry over steamed rice for a satisfying meal. If you’re interested in another easy dish, check out this Honey Garlic Salmon that’s a great weeknight option! Enjoy your culinary adventure and feel free to leave feedback on this recipe.
Storage tips for Easy Steak Stir Fry Recipe:
Storing leftover Easy Steak Stir Fry allows you to enjoy this delicious dish later while minimizing waste. First, let the stir fry cool down to room temperature to prevent moisture buildup in your storage container. Then, transfer the dish to an airtight container. This will keep the flavors intact and maintain the quality of the ingredients.
Refrigerate the stir fry for up to three days. If you want to store it longer, consider freezing. Portion the stir fry into freezer-safe bags, removing as much air as possible before sealing. This method helps prevent freezer burn. When you’re ready to enjoy your leftovers, simply thaw in the fridge overnight and reheat on the stove for the best texture.
For a delicious side dish, pair your leftover steak stir fry with a comforting bowl of Broccoli Cheddar Soup. This combination enhances your meal and makes for a wholesome dining experience.
Serving Suggestions for Your Stir Fry:
To elevate your Easy Steak Stir Fry Recipe, serve it over a warm bed of steamed jasmine rice or quinoa for a complete meal. For a crunchy contrast, pair it with a refreshing side salad. Don’t forget to complement your dish with some delicious Honey Garlic Salmon for an extra burst of flavors that will impress your diners!
Frequently Asked Questions (FAQs):
What ingredients are essential for a quick steak stir fry?
To create a delightful steak stir fry, you will need tender strips of beef, a variety of vibrant vegetables like bell peppers, onions, and broccoli, plus soy sauce or teriyaki sauce for flavoring. Opt for fresh produce to enhance the texture and taste of the dish.
Can I use leftover steak for this recipe?
Certainly! Using leftover steak can add convenience and flavor to your easy steak stir fry. Just make sure the meat is sliced thinly to ensure it heats through quickly without becoming tough.
Which vegetables work best for stir frying?
For a quick and vibrant best steak stir fry, vegetables like snap peas, carrots, and mushrooms work wonderfully. They add both texture and nutritional value, making your dish more appealing.
How can I make my stir fry sauce thicker?
A great way to thicken your sauce is to mix a little cornstarch with cold water to form a slurry. Stir this mixture into your sauce during the last few minutes of cooking for a silky finish.
What side dishes pair well with steak stir fry?
Serving your easy steak stir fry with steamed rice or noodles is highly recommended. Both options soak up the delicious flavors of the sauce and elevate your meal.
Can I modify the recipe for dietary restrictions?
Absolutely! For a gluten-free version, use tamari instead of soy sauce. Additionally, consider substituting beef with chicken or tofu to accommodate various dietary needs. For more delicious recipe ideas, check out the One Pot Spicy Garlic Butter Chicken Tortellini.
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Easy Steak Stir Fry Recipe: A Tasty Meal in Minutes
- Total Time: 50
- Yield: 4 servings 1x
Description
This Easy Steak Stir Fry Recipe combines tender flank steak with fresh vegetables and a flavorful sauce, perfect for a quick weeknight dinner.
Ingredients
2 tablespoon pork lard or oil of your choice
6 oz Broccolini sliced
2 red bell peppers sliced
1 yellow onion diced
2 red chili peppers thinly sliced
2 lbs flank steak thinly sliced into strips
2 teaspoon salt divided
Sauce:2 tablespoon mayonnaise
1 tablespoon smoked paprika
1 tablespoon garlic powder
⅓ cup soy sauce
1 tablespoon oyster sauce
2 tablespoon cornstarch
¾ cup hot water
Instructions
- Prepare the vegetables: Slice the broccolini, bell peppers, onion, and chili peppers. Heat a large pan over medium heat and add 2 tablespoons of pork lard (or your preferred oil). Once heated, add the vegetables with 1 teaspoon of salt and sauté for about 15 minutes until softened. Remove from the pan and set aside.
- Cook the steak: In the same pan, add the sliced flank steak and season with the remaining 1 teaspoon of salt. Cook over medium heat for 5–10 minutes, or until the steak is fully cooked and browned. Add the sautéed vegetables back to the pan and mix everything together.
- Make the sauce: In a small bowl, whisk together the mayonnaise, smoked paprika, garlic powder, soy sauce, oyster sauce, cornstarch, and hot water until smooth.
- Combine and simmer: Pour the sauce over the steak and vegetables in the pan, stirring to coat everything evenly. Let it simmer for 5–10 minutes, allowing the sauce to thicken.
- Serve: Once the sauce has thickened to your desired consistency, serve the stir fry over steamed rice and enjoy!
Notes
Ensure to wash hands and utensils after handling raw meat. Cooking should reach a minimum temperature of 165 °F (74 °C).
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stir frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion
- Calories: 360 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: <0.5 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 85 mg
Keywords: Easy Steak Stir Fry Recipe, stir fry, flank steak, quick dinner, healthy meal