This Easy Steak Stir Fry Recipe combines tender flank steak with fresh vegetables and a flavorful sauce, perfect for a quick weeknight dinner.

Scale

2 tablespoon pork lard or oil of your choice

6 oz Broccolini sliced

2 red bell peppers sliced

1 yellow onion diced

2 red chili peppers thinly sliced

2 lbs flank steak thinly sliced into strips

2 teaspoon salt divided

Sauce:2 tablespoon mayonnaise

1 tablespoon smoked paprika

1 tablespoon garlic powder

⅓ cup soy sauce

1 tablespoon oyster sauce

2 tablespoon cornstarch

¾ cup hot water

Prepare the vegetables: Slice the broccolini, bell peppers, onion, and chili peppers. Heat a large pan over medium heat and add 2 tablespoons of pork lard (or your preferred oil). Once heated, add the vegetables with 1 teaspoon of salt and sauté for about 15 minutes until softened. Remove from the pan and set aside.
Cook the steak: In the same pan, add the sliced flank steak and season with the remaining 1 teaspoon of salt. Cook over medium heat for 5–10 minutes, or until the steak is fully cooked and browned. Add the sautéed vegetables back to the pan and mix everything together.
Make the sauce: In a small bowl, whisk together the mayonnaise, smoked paprika, garlic powder, soy sauce, oyster sauce, cornstarch, and hot water until smooth.
Combine and simmer: Pour the sauce over the steak and vegetables in the pan, stirring to coat everything evenly. Let it simmer for 5–10 minutes, allowing the sauce to thicken.
Serve: Once the sauce has thickened to your desired consistency, serve the stir fry over steamed rice and enjoy!

Ensure to wash hands and utensils after handling raw meat. Cooking should reach a minimum temperature of 165 °F (74 °C).

Keywords: Easy Steak Stir Fry Recipe, stir fry, flank steak, quick dinner, healthy meal