Description
This Easy Tender Beef Veggie Roast is the ultimate comfort food that you’ll crave. It’s packed with tender beef, wholesome vegetables, and rich, savory flavors, making it perfect for any family dinner.
Ingredients
2 tablespoons olive oil
divided
2 medium onions
chopped
8 garlic cloves
roughly chopped
3 pounds beef chuck roast
2 tablespoons garlic-parsley seasoning
1 teaspoon ground black pepper
3 medium carrots
cut into large chunks
2–3 celery stalks
chopped
1–2 parsnips
cut into large chunks
1 pound mushrooms
halved or sliced
2 cups beef broth (or chicken broth)
2 bay leaves
2–3 sprigs fresh thyme or rosemary
Instructions
- Preheat your oven to 325°F (165°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onions and garlic, sautéing until golden brown.
- In a large roasting pan, rub the beef chuck roast with garlic-parsley seasoning and ground black pepper.
- Heat the remaining tablespoon of olive oil in the pan and sear the beef roast on all sides until browned.
- Add the sautéed onions and garlic to the roasting pan, along with carrots, celery, parsnips, and mushrooms.
- Pour the beef broth over the roast and add bay leaves and thyme or rosemary.
- Cover the pan with a lid or aluminum foil and roast in the preheated oven for about 3 hours, or until the beef is tender.
- Remove from the oven, let rest for 10 minutes, then carve and serve with the vegetables.
Notes
For extra flavor, marinate the beef overnight with the seasoning. Feel free to customize the vegetables based on your preference.
- Prep Time: 20
- Cook Time: 180
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 46 g
- Cholesterol: 135 mg
Keywords: Easy Tender Beef Veggie Roast, Comfort Food, Beef Roast, Vegetable Roast, American Recipes