Indulge in this easy tiramisu recipe that brings together rich coffee, creamy mascarpone, and delicate ladyfingers for a classic Italian dessert.

Scale

1 cup strong brewed coffee

cooled

2 tablespoons coffee liqueur (optional)

3 large egg yolks

1/2 cup granulated sugar

1 cup mascarpone cheese

1 cup heavy whipping cream

24 ladyfinger cookies

Cocoa powder

for dusting

Chocolate shavings (optional

for garnish)

In a mixing bowl, whisk together the egg yolks and granulated sugar until pale and thick.
Add the mascarpone cheese and mix until smooth and well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
Quickly dip each ladyfinger into the coffee mixture and arrange them in a single layer in a serving dish.
Spread half of the mascarpone mixture over the layer of ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, dust the top with cocoa powder and garnish with chocolate shavings, if desired.

For a richer flavor, let the tiramisu sit overnight in the refrigerator. Adjust the sweetness to your preference.

Keywords: Easy Tiramisu Recipe, Italian dessert, coffee dessert, mascarpone, ladyfingers