Description
This Easy Viral Sweet Potato Chocolate Cake Recipe requires only 2 ingredients and is a delightful treat for chocolate lovers. The natural sweetness of sweet potatoes pairs beautifully with rich dark chocolate for a guilt-free dessert.
Ingredients
Scale
3 Sweet Potatoes
400 g Dark/Semi-Sweet Chocolate
1 teaspoon Coconut Oil
Chopped Hazelnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper.
- Peel and boil the sweet potatoes until soft, then mash them in a large bowl.
- Melt the dark or semi-sweet chocolate with coconut oil in a microwave or double boiler.
- Combine the melted chocolate with the mashed sweet potatoes and mix until well combined.
- Pour the mixture into the prepared cake pan and smooth the top.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then garnish with chopped hazelnuts if desired before serving.
Notes
For added flavor, consider mixing in vanilla extract or a pinch of salt. The cake can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 cake)
- Calories: 249 kcal
- Sugar: 10.3 g
- Sodium: 36 mg
- Fat: 14.8 g
- Saturated Fat: 8.7 g
- Unsaturated Fat: 6.1 g
- Trans Fat: 0 g
- Carbohydrates: 26.2 g
- Fiber: 5.3 g
- Protein: 3.5 g
- Cholesterol: 0 mg
Keywords: Sweet Potato Cake, Chocolate Cake, Easy Cake Recipe, Viral Recipe, Dessert, 2 Ingredients