Description
Looking for a warm, comforting dish that’s both easy and flavorful? This Easy White Chicken Chili combines tender chicken, creamy beans, and zesty spices, creating a satisfying dish that’s perfect for weeknight dinners or casual gatherings. With minimal prep and quick cooking, it’s a versatile recipe that will soon become a family favorite!
Ingredients
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1 tablespoon olive oil
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3 skinless, boneless chicken breast halves
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1 large onion, chopped
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2 cloves garlic, minced
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5 ¼ cups chicken broth
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3 (15-ounce) cans cannellini beans, rinsed and drained
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2 (4-ounce) cans chopped green chiles
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1 tablespoon dried oregano
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1 teaspoon ground cumin
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2 pinches cayenne pepper, or to taste
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¼ cup chopped fresh cilantro, or to taste
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½ cup shredded Monterey Jack cheese, or to taste
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Salt, to taste
Instructions
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Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
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Add the minced garlic and cook for another minute.
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Add the chicken breasts, browning them on both sides for 3–4 minutes each.
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Pour in the chicken broth and bring the mixture to a gentle boil.
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Stir in the cannellini beans, chopped green chiles, oregano, cumin, and cayenne pepper.
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Reduce the heat and let the chili simmer for 20–25 minutes, or until the chicken is fully cooked.
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Shred the chicken using two forks directly in the pot.
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Stir in the cilantro and salt to taste.
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Serve with shredded Monterey Jack cheese on top.
Notes
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Adjust the level of spice by increasing or decreasing the cayenne pepper or adding jalapeños for extra heat.
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For a creamier texture, consider adding a dollop of sour cream or cream cheese.
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Toppings like diced avocado, extra cilantro, and tortilla chips can elevate the chili’s flavor and texture.
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For an exciting twist, explore our Mexican Street Corn White Chicken Chili recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 ½ cups)
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 9 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Easy White Chicken Chili, white chili, chicken chili, easy recipe, weeknight dinner