Description
Indulge in this creamy, rich, and easy white hot chocolate recipe that’s perfect for chilly days or cozy nights.
Ingredients
Scale
2 cups milk
½ cup high-quality white chocolate chips or chopped white chocolate such as Guittard or Ghirardelli
1 teaspoon pure vanilla extract
Pinch of salt optional
Instructions
- In a saucepan over medium heat, combine the milk and white chocolate.
- Stir constantly until the chocolate is melted and the mixture is smooth.
- Add the vanilla extract and a pinch of salt, then stir to combine.
- Remove from heat and serve immediately, optionally topped with whipped cream or marshmallows.
Notes
For an extra treat, sprinkle some cinnamon or nutmeg on top before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 280 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Easy White Hot Chocolate Recipe, white chocolate, hot chocolate, dessert recipe