Description
Experience a delicious and easy-to-make meal with this Effortless Garlic Butter Steak & Zucchini Delight, combining the rich flavor of steak with fresh zucchini in a buttery garlic sauce.
Ingredients
Scale
1 lb steak (sirloin
ribeye
or New York strip)
cut into 1-inch cubes
1 medium zucchini
cut into half-moons
3 tablespoons butter
3 cloves garlic
minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Fresh parsley
chopped
for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add steak cubes to the skillet, season with salt and pepper, and cook for about 5-7 minutes until browned and cooked to your desired doneness.
- Remove steak from the skillet and set aside.
- In the same skillet, add butter and garlic, sautéing until fragrant.
- Add zucchini and cook for about 3-4 minutes until they are tender.
- Return the steak to the skillet, toss to combine with the zucchini and garlic butter, and cook for an additional 1-2 minutes.
- Garnish with fresh parsley if desired and serve immediately.
Notes
For a spicier kick, add red pepper flakes when cooking the garlic. Adjust cooking times based on steak thickness and personal preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: Effortless Garlic Butter Steak & Zucchini Delight, garlic butter steak, zucchini recipes, easy steak dinner, one-pan meals