Description
This Egg Roll Bowls with Chicken and Cabbage Recipe is a delicious and healthy twist on traditional egg rolls, featuring savory chicken, crunchy cabbage, and a flavorful sauce.
Ingredients
Chicken
Cabbage
Carrots
Soy Sauce
Garlic
Ginger
Sesame Oil
Green Onions
Sesame Seeds
Sriracha
Instructions
- In a skillet, cook diced chicken over medium heat until fully cooked and browned.
- Add shredded cabbage and grated carrots to the chicken and stir until the vegetables are tender.
- In a small bowl, combine soy sauce, minced garlic, grated ginger, and sesame oil, then pour over the chicken and vegetables.
- Stir well to coat everything in the sauce, cooking for an additional few minutes.
- Serve hot, topped with chopped green onions, sesame seeds, and a drizzle of sriracha if desired.
Notes
Feel free to customize the toppings based on your preference, and adjust the spice level by varying the amount of sriracha.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (¼ of recipe)
- Calories: 300 kcal
- Sugar: 6 g
- Sodium: 570 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 95 mg
Keywords: Egg Roll Bowls, Chicken and Cabbage Recipe, healthy dinner, quick meal