Description
Egg Roll in a Bowl is a delicious, low-carb dish packed with flavors and nutrients, perfect for a quick dinner option. It’s keto-friendly and made in just one skillet!
Ingredients
Sesame Oil
Ground Turkey
Cabbage
Carrots
Ginger
Garlic
Soy sauce
Vinegar
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add the ground turkey and cook until browned and cooked through.
- Stir in the garlic and ginger; cook for about 1 minute until fragrant.
- Add the shredded cabbage and carrots to the skillet, stirring well to combine.
- Pour in the soy sauce and vinegar, mixing everything together thoroughly.
- Cook for an additional 5-7 minutes until the cabbage is tender but still crisp.
- Serve hot and enjoy your Egg Roll in a Bowl!
Notes
For a different flavor profile, try using a mix of purple and green cabbage. If you want to go gluten-free, use tamari or coconut aminos.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (¼ of recipe)
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 85 mg
Keywords: Egg Roll in a Bowl, Keto, One-Skillet, Low-Carb, Asian, Ground Turkey