Description
This Eggnog and Apple Bread Pudding is the perfect holiday dessert that blends the richness of eggnog with the sweet, tart flavors of apples. The creamy, custard-soaked bread creates a comforting and festive treat, ideal for gatherings and cozy winter evenings. This dessert is sure to impress with its luxurious texture and inviting aroma, offering a delightful way to use up leftover bread while adding a touch of holiday magic to your table.
Ingredients
2 tablespoons butter, softened
4 cups cubed day-old bread (or as needed to fill a 9×12-inch baking dish)
2 apples (peeled, cored, and chopped into 1/2-inch pieces)
3 cups eggnog
4 large eggs
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×12-inch baking dish with softened butter.
Arrange the cubed bread evenly in the greased dish, making sure it fills the base well.
Scatter the chopped apples over the bread.
In a separate bowl, whisk together the eggnog and eggs until fully combined.
Pour the eggnog mixture over the bread and apples, pressing gently to ensure everything is soaked.
Let the pudding sit for about 15 minutes to allow the bread to absorb the eggnog mixture.
Bake for 45-50 minutes, until the top is golden and set.
Let it cool slightly before serving.
Notes
For extra flavor, consider adding spices like cinnamon or nutmeg to the eggnog mixture.
You can use a water bath for more even baking and to prevent the pudding from drying out.
Drizzle with warm bourbon sauce or pair with vanilla ice cream for a luxurious touch.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg
Keywords: Eggnog, Apple, Bread Pudding, Dessert, Holiday Recipe