Description
This Eggnog and Apple Bread Pudding is the perfect holiday dessert that blends the richness of eggnog with the sweet, tart flavors of apples. The creamy, custard-soaked bread creates a comforting and festive treat, ideal for gatherings and cozy winter evenings. This dessert is sure to impress with its luxurious texture and inviting aroma, offering a delightful way to use up leftover bread while adding a touch of holiday magic to your table.
Ingredients
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2 tablespoons butter, softened
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4 cups cubed day-old bread (or as needed to fill a 9×12-inch baking dish)
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2 apples (peeled, cored, and chopped into 1/2-inch pieces)
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3 cups eggnog
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4 large eggs
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×12-inch baking dish with softened butter.
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Arrange the cubed bread evenly in the greased dish, making sure it fills the base well.
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Scatter the chopped apples over the bread.
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In a separate bowl, whisk together the eggnog and eggs until fully combined.
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Pour the eggnog mixture over the bread and apples, pressing gently to ensure everything is soaked.
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Let the pudding sit for about 15 minutes to allow the bread to absorb the eggnog mixture.
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Bake for 45-50 minutes, until the top is golden and set.
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Let it cool slightly before serving.
Notes
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For extra flavor, consider adding spices like cinnamon or nutmeg to the eggnog mixture.
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You can use a water bath for more even baking and to prevent the pudding from drying out.
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Drizzle with warm bourbon sauce or pair with vanilla ice cream for a luxurious touch.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg
Keywords: Eggnog, Apple, Bread Pudding, Dessert, Holiday Recipe