Description
Delicious English Jacket Potatoes are perfectly baked russet potatoes that offer a crispy skin and fluffy interior, ideal for a comforting meal or side dish.
Ingredients
Scale
4 medium russet potatoes (8 to 10 ounces each)
Butter
flaky sea salt
and freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes under cold water and pat them dry, then pierce each potato several times with a fork.
- Rub the potatoes with a little olive oil and sprinkle with flaky sea salt.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
- Remove the potatoes from the oven, let them cool slightly, then slice them open and fluff the insides with a fork.
- Serve with butter, a sprinkle of flaky sea salt, and freshly ground black pepper.
Notes
For a variation, try adding toppings like cheese, sour cream, or chives for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium potato
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: English Jacket Potatoes, baked potatoes, russet potatoes, comfort food