This Extreme Banana Nut Bread is a moist, flavorful treat packed with rich banana flavor and crunchy walnuts, perfect for breakfast or as a snack.

Scale

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

2 cups white sugar

1 cup butter

softened

2 cups mashed overripe bananas

4 large eggs

beaten

1 cup chopped walnuts

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix together the flour, baking soda, and salt.
In another large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the mashed bananas.
Gradually add the dry ingredients to the wet ingredients until just combined. Be careful not to overmix.
Fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

For an extra twist, add chocolate chips or substitute some walnuts with pecans.

Keywords: Extreme Banana Nut Bread, banana bread, nut bread, dessert, baking