Description
A quick and easy Fast Bread Recipe that yields delicious, soft bread in less than an hour. Perfect for beginners or anyone in need of fresh bread in a hurry.
Ingredients
Scale
28 ounces bread flour or all purpose
10 grams instant yeast
2 ounces sugar
16 ounces warm milk or water
1 ½ teaspoon salt
2 ounces melted unsalted butter
Instructions
- In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt.
- Pour in the warm milk or water and melted butter, mixing until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 20 minutes.
- Preheat your oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30 minutes or until golden brown and when tapped, the bread sounds hollow.
Notes
For best results, ensure your liquids are warm but not hot to avoid killing the yeast. You can substitute half the bread flour for whole wheat flour for a healthier option.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5g
- Trans Fat: 0 g
- Carbohydrates: 34g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Fast Bread Recipe, quick bread, easy bread recipe, homemade bread