Description
Fiery Cajun Shrimp Stuffed Jalapeños are the ultimate crowd-pleasing appetizer. Fresh jalapeños are filled with a creamy, boldly seasoned Cajun shrimp mixture, then baked until bubbly and golden. These spicy, cheesy bites deliver just the right balance of heat, richness, and Southern flair—perfect for parties, game days, or anytime you want a flavor-packed snack that disappears fast.
Ingredients
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2 large jalapeño peppers, halved lengthwise and seeded
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1 lb medium to large shrimp, peeled, deveined, and finely chopped
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8 oz full-fat cream cheese, softened
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1 cup shredded cheese (mozzarella & sharp cheddar blend)
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2 tablespoons Cajun seasoning
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3 cloves garlic, minced
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¼ cup chopped green onions or chives
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1 tablespoon olive oil
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Salt and black pepper, to taste
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Slice jalapeños in half lengthwise and remove seeds and membranes for less heat. Brush lightly with olive oil.
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In a bowl, combine chopped shrimp, cream cheese, shredded cheese, Cajun seasoning, garlic, green onions, salt, and pepper. Mix until well combined.
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Spoon the shrimp mixture generously into each jalapeño half.
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Arrange stuffed jalapeños on the prepared baking sheet.
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Bake for 15–20 minutes, or until the filling is bubbly and lightly golden.
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Remove from oven and let cool slightly before serving.
Notes
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Leave some jalapeño seeds for extra heat.
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Pepper jack cheese adds even more spice.
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For crispier tops, broil for 1–2 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun / Southern-Inspired
Nutrition
- Serving Size: 2 stuffed jalapeño halves
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 95 mg
Keywords: Cajun shrimp jalapeño poppers, spicy shrimp stuffed peppers, shrimp appetizers, jalapeño shrimp recipe