This Flourless Sugar-Free Carrot Cake is a decadent keto and low carb dessert bursting with flavor, made healthy without compromising on taste.

Scale

2 cups grated carrots

1 cup almond flour

1/2 cup unsweetened applesauce

1/4 cup walnuts

chopped

3 large eggs

1 tsp baking soda

1 tsp baking powder

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp salt

1 tsp vanilla extract

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, combine the grated carrots, almond flour, unsweetened applesauce, chopped walnuts, eggs, baking soda, baking powder, cinnamon, nutmeg, salt, and vanilla extract.
Mix until the batter is well combined and smooth.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 30 minutes, or until a toothpick comes out clean from the center.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your delicious flourless sugar-free carrot cake!

Make sure to use finely grated carrots for the best texture. You can also top this cake with a sugar-free cream cheese frosting for extra decadence.

Keywords: flourless carrot cake, sugar-free dessert, keto carrot cake, low carb dessert, healthy cake recipe