Description
Indulge in this Fluffy Milk and Egg Gelatin Dessert, a light and airy treat perfect for any occasion.
Ingredients
Scale
2 tablespoons baking soda
1 tablespoon gelatin
1 cup milk
2 large eggs
¼ cup sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions
- In a small bowl, mix the gelatin with 2 tablespoons of cold water and let it bloom for about 5 minutes.
- In a saucepan, warm the milk over medium heat, then add the bloomed gelatin, stirring until completely dissolved.
- In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
- Gradually pour the warm milk mixture into the egg mixture while whisking continuously to temper the eggs.
- Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly.
- Remove from heat and let it cool before folding in the baking soda.
- Pour the mixture into serving cups and refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with fresh fruit or whipped cream if desired.
Notes
For best results, ensure the gelatin is fully dissolved before mixing it with the egg mixture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 160 kcal
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 115 mg
Keywords: Fluffy Milk and Egg Gelatin Dessert, dessert, gelatin, milk dessert, egg dessert