If you’re seeking a dessert that embodies indulgence, look no further than the French Butter Cake Recipe – Rich, Buttery Perfection. This delightful cake showcases a luxurious texture and a melt-in-your-mouth experience that will leave your taste buds craving more. Simple yet elegant, it makes for a stunning centerpiece at any gathering.
Moreover, the beauty of this butter-rich cake lies in its versatility. Whether served plain, topped with fresh fruits, or drizzled with a decadent glaze, it effortlessly elevates any occasion. Embrace the charm of a classic treat that promises to bring warmth and joy with each buttery slice.
Ingredients for French Butter Cake Recipe – Rich, Buttery Perfection:
To create this exquisite French butter cake, gather the following ingredients:
– 1 cup (226g) unsalted butter, plus extra for greasing the pan
– 1¼ cups (250g) granulated sugar, divided
– 4 large eggs, at room temperature
– 2½ teaspoons vanilla extract
– 1¼ cups (156g) cake flour
– 1½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup sour cream, at room temperature
– 2 tablespoons whole milk
For finishing touches, you’ll need:
– 2 tablespoons granulated sugar (for topping)
– Powdered sugar for dusting (optional)
– Fresh berries for serving
This delectable treat is perfect alongside a delightful cup of tea or as a dessert for any occasion. If you’re interested in pairing this cake with delicious sides, consider making my broiled lobster tails. Their rich flavors harmonize beautifully with the buttery notes of this French butter cake recipe. Enjoy baking!
How to Prepare French Butter Cake Recipe – Rich, Buttery Perfection:
Creating a French Butter Cake that embodies rich and buttery perfection is simpler than you might think. Start by preheating your oven to 350°F (175°C) and butter a cake pan generously. In a large bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. This step ensures the cake’s rich texture. Next, add 4 large eggs one at a time, mixing well after each addition, then stir in 2½ teaspoons of vanilla extract.
In a separate bowl, combine 1¼ cups of cake flour, 1½ teaspoons of baking powder, and ½ teaspoon of salt. Gradually integrate this dry mixture into the butter mixture, alternating with ½ cup of sour cream and 2 tablespoons of whole milk. The sour cream adds moisture, enriching the cake’s flavor.
Finally, pour the batter into the prepared pan, smooth the top, and sprinkle with 2 tablespoons of granulated sugar for a delightful crust. Bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool, and for a finishing touch, dust with powdered sugar and serve with fresh berries. For a unique pairing, try it alongside our marry me shrimp pasta for a delightful meal experience!
Tips for Perfecting French Butter Cake Recipe – Rich, Buttery Perfection:
To achieve the ultimate in buttery goodness with your French Butter Cake Recipe – Rich, Buttery Perfection, focus on quality ingredients and superb technique. Start with unsalted, high-quality butter. Be sure to allow it to soften at room temperature; this ensures even creaming with sugar, creating that light and airy texture.
Next, incorporate eggs one at a time, mixing well after each addition. This step helps achieve a smooth batter, vital for the cake’s structure. Additionally, don’t skip the vanilla extract; this simple ingredient adds depth of flavor.
When it comes to baking, preheat your oven to the correct temperature, as an accurate heat level is crucial for rising. For an added treat, serve with a side of creamy, fluffy ricotta pancakes for breakfast or brunch. For more details on mastering rich cakes, check out this excellent guide on French Butter Cake Recipe.
Finally, let the cake cool completely before slicing; this enhances the flavor profile. With these tips, you can ensure your French Butter Cake emerges rich, buttery, and irresistibly delicious!
Serving Suggestions :
To truly embrace the flavors of your French butter cake, consider serving it with a delightful twist. A light dusting of powdered sugar adds a touch of elegance, while a dollop of freshly whipped cream can enhance its rich profile. For a fruity complement, fresh berries—such as strawberries or raspberries—offer a refreshing balance to this buttery delight. Alternatively, drizzle a warm chocolate sauce to indulge in a decadent experience.
Pairing your French butter cake with a warm cup of tea or coffee makes for an excellent afternoon treat. If you prefer a savory element, a side of garlicky potato galette can provide a contrasting texture and flavor that beautifully offsets the cake’s richness. Additionally, for a special occasion, serve the cake alongside festive desserts like snickerdoodle cheesecake bars or irresistible cranberry-orange cookies to create an unforgettable dessert table. Each option beautifully enhances the buttery perfection of your French butter cake.
Storage Tips:
To keep your French Butter Cake Recipe – Rich, Buttery Perfection fresh and delicious, proper storage is essential. After baking, allow the cake to cool completely at room temperature. Wrap it tightly in plastic wrap or aluminum foil to prevent moisture loss. This method helps retain the cake’s rich buttery texture and flavor.
If you plan to enjoy it later, consider freezing individual slices. Just place each slice in an airtight container or freezer bag. This preserves the cake’s delightful taste for up to three months. When you’re ready to indulge, simply thaw at room temperature.
For those who love a savory twist, pair your cake with a comforting dish like Crockpot Chicken Curry, which can be a delightful contrast to the sweetness of the cake. By following these simple storage tips, you can enjoy the rich, buttery perfection of your French Butter Cake long after it’s baked!
Variations of French Butter Cake Recipe – Rich, Buttery Perfection:
There are countless ways to elevate the French Butter Cake Recipe – Rich, Buttery Perfection. You can incorporate fragrant vanilla or make it chocolate-based for an exquisite twist. Alternatively, try adding seasonal fruits, like fresh strawberries or blueberries, for a delightful contrast. For a savory take, consider pairing it with a garlicky potato galette for a unique brunch experience.
Frequently Asked Questions (FAQs):
What makes French butter cake unique?
French butter cake, celebrated for its rich texture and buttery flavor, stands out due to the generous use of high-quality butter. This ingredient ensures that the cake remains moist and decadent, making it a favorite among dessert lovers.
Can I substitute the butter in the French butter cake?
While traditional recipes emphasize butter, you can use alternatives like margarine or a plant-based spread. However, this may alter the flavor profile and texture, so it’s best to use actual butter for the true experience of rich, buttery perfection.
How do I store my French butter cake?
To maintain freshness, wrap your cake tightly in plastic wrap or aluminum foil. Store it at room temperature for up to three days or refrigerate it for up to a week. You can even freeze it for longer-lasting enjoyment, just like with these delicious Cinnamon Roll Pancakes.
What can I serve with French butter cake?
This cake pairs wonderfully with fresh fruits, whipped cream, or a scoop of ice cream. You may also enhance its flavors with a light drizzle of chocolate sauce or a dusting of powdered sugar for a sweet touch.
Can I add flavors to my French butter cake?
Absolutely! Try incorporating vanilla extract, citrus zest, or even chocolate chips. Such additions can create delightful variations of the classic French butter cake to please different palates.
Is French butter cake suitable for special occasions?
Definitely! This rich and luxurious cake is perfect for celebrations such as birthdays, weddings, or holiday gatherings, adding an elegant touch to any event. Its indulgence truly embodies the essence of French patisserie.
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French Butter Cake Recipe – Indulge in Buttery Richness
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the sweet and comforting delight of our French Butter Cake, skillfully crafted to achieve rich, buttery perfection with every bite.
Ingredients
1 cup (226g) unsalted butter plus extra for pan
1¼ cups (250g) granulated sugar divided
4 large eggs room temperature
2½ teaspoons vanilla extract
1¼ cups (156g) cake flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup sour cream room temperature
2 tablespoons whole milk
2 tablespoons granulated sugar for topping
Powdered sugar for dusting optional
Fresh berries for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
- In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the cake flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the sour cream and milk, starting and ending with the flour mixture.
- Pour the batter into the prepared cake pan and smooth the top. Sprinkle the remaining ¼ cup of granulated sugar evenly over the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cool, dust with powdered sugar if desired, and serve with fresh berries.
Notes
Make sure all your ingredients are at room temperature for the best texture. This cake pairs beautifully with fresh whipped cream.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 120 mg
Keywords: French Butter Cake, Butter Cake Recipe, Easy Cake Recipe, Dessert, Baking