Description
Enjoy the savory flavors of a classic French dip sandwich wrapped in a convenient tortilla roll-up, perfect for parties or a quick meal.
Ingredients
Scale
4 large flour tortillas
1 pound thinly sliced roast beef
8 slices Swiss cheese
1 cup au jus for dipping
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
Instructions
- Spread a thin layer of mayonnaise and Dijon mustard on each flour tortilla.
- Layer sliced roast beef and Swiss cheese evenly over the tortillas.
- Roll the tortillas tightly to enclose the filling.
- Slice each rolled tortilla into bite-sized pieces.
- Serve with au jus for dipping.
Notes
Feel free to customize the roll-ups with additional toppings like jalapeños or grilled onions for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: French Dip Tortilla Roll Ups, sandwiches, appetizer, quick meal