Description

Indulge in the delightful layers of Fresh Raspberry Tiramisu, a refreshing twist on the classic Italian dessert, featuring luscious raspberry jam, creamy mascarpone filling, and tangy raspberry syrup.

Ingredients

Scale

500 g frozen raspberries

100 g granulated sugar

1 tablespoon lemon juice

100 g granulated sugar

120 g water

30 g frozen raspberries

3 tablespoon limoncello optional

450 g mascarpone cheese cold

120 g powdered sugar

2 tablespoon lemon juice

1 teaspoon vanilla paste

480 g heavy cream cold

25 ladyfinger cookies

Fresh raspberries and lemon slices for decoration

Instructions

In a saucepan, combine frozen raspberries, 100 g granulated sugar, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally, until the raspberries break down. Remove from heat and let cool.
In another pot, combine 100 g sugar, 120 g water, and 30 g frozen raspberries. Bring to a simmer and cook until sugar is dissolved. Add limoncello if using, and cool.
In a mixing bowl, whisk together cold mascarpone cheese, powdered sugar, lemon juice, and vanilla paste until smooth.
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
To assemble, quickly dip each ladyfinger in the raspberry syrup and layer them in the bottom of a serving dish. Spread half of the raspberry jam over the ladyfingers, followed by half of the mascarpone filling.
Repeat the layers with the remaining ladyfingers, raspberry jam, and mascarpone filling. Smooth the top and refrigerate for at least 4 hours or overnight to set.
Before serving, garnish with fresh raspberries and lemon slices for decoration.

Notes

For a more intense raspberry flavor, feel free to add additional raspberry jam on top before serving.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280 kcal
Sugar: 22 g
Sodium: 90 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 70 mg

Keywords: Fresh Raspberry Tiramisu, raspberry dessert, Italian dessert, layers, easy tiramisu