When it comes to delightful desserts, nothing compares to the charm of a Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love. This delightful treat not only showcases the vibrant flavor of ripe strawberries but also brings a sense of nostalgia with each bite. Perfect for gatherings, celebrations, or simply treating yourself, this cake is a true crowd-pleaser that enchants both young and old alike.
Moreover, the fluffy texture and luscious strawberry frosting create a memorable experience that you’ll want to savor time and time again. Each slice invites you into a world of sweetness and indulgence, making this fresh strawberry dessert a must-try for any occasion. Discover how to whip up this delightful sheet cake and make it the star of your next event!
Why You’ll Love This Sheet Cake:
When it comes to desserts, the Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love stands out as a delightful treat that captures the essence of summer in every bite. This cake is not only incredibly moist and fluffy, but it also boasts vibrant, juicy strawberries that add a burst of flavor. Perfect for gatherings or simply as a weekend indulgence, it’s a sweet reminder of warm, sunny days.
Additionally, this sheet cake is surprisingly easy to make, allowing even novice bakers to impress family and friends. As you enjoy a slice, consider pairing it with refreshing recipes like our Avocado and Grapefruit Salad to create a balanced meal that highlights the freshness of the season. With the stunning combination of sweetness and wholesome ingredients, this cake is sure to become a beloved staple in your dessert repertoire. Whether you’re celebrating or simply treating yourself, this strawberry masterpiece is bound to bring joy!
Ingredients for Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love:
Indulging in the delight of a Fresh Strawberry Sheet Cake is truly a labor of love. Here’s what you’ll need to create this scrumptious treat:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk (or milk with 1 tbsp lemon juice)
- 1 ½ cups fresh strawberries, hulled and diced
For the glaze, you will need:
- ½ cup powdered sugar
- 2–3 tbsp strawberry juice or milk
As you prepare to bake, remember to let your ingredients reach room temperature. This ensures a smooth batter and even baking. When mixing in the diced strawberries, fold gently to keep them intact. For an additional flavor boost, consider using juice from the strawberries in your glaze. This not only enhances taste but adds a glossy finish.
Make sure to let the cake cool completely before applying the glaze to maintain its perfect texture. For more delightful strawberry recipes, check out our Strawberry Dump Cheesecake.
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Indulge in Fresh Strawberry Sheet Cake
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Fresh Strawberry Sheet Cake is a delightful treat that’s sweet, juicy, and full of love. Perfect for warm weather gatherings!
Ingredients
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup unsalted butter
softened
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup buttermilk (or milk with 1 tbsp lemon juice)
1 ½ cups fresh strawberries
hulled and diced
½ cup powdered sugar
2–3 tbsp strawberry juice or milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan.
- In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the diced strawberries, being careful not to break them apart.
- Pour the batter into the prepared sheet pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before making the glaze.
- To make the glaze, mix powdered sugar with strawberry juice or milk until desired consistency is reached.
- Drizzle the glaze over the cooled cake and let it set before serving.
Notes
Use room temperature ingredients for a smoother batter. Gently fold strawberries to prevent them from sinking. Cool the cake completely before glazing.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 310 kcal
- Sugar: 26 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Fresh Strawberry Sheet Cake, Strawberry Dessert, American Cake, Summer Dessert, Fruit Cake
How to Prepare Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love:
To prepare this delightful Fresh Strawberry Sheet Cake, start by preheating your oven to 350°F (175°C). In a large bowl, combine 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. In another bowl, cream ¾ cup of softened unsalted butter with 1 cup of granulated sugar until light and fluffy. Next, incorporate 4 large eggs one at a time, followed by 1 teaspoon of vanilla extract. Gradually mix in 1 cup of room-temperature buttermilk.
Gently fold in 1 ½ cups of hulled and diced fresh strawberries to preserve their texture. Pour the batter into a greased sheet pan and bake for 25–30 minutes. While the cake cools, whisk together ½ cup of powdered sugar with 2–3 tablespoons of fresh strawberry juice to make a glaze. Once cooled, drizzle the glaze over the cake, ensuring it glistens beautifully. For more delightful strawberry-inspired desserts, check out the Strawberry Dump Cheesecake. Finally, you can explore additional strawberry recipes like those featured on Marilyn Recipes. Enjoy your cake, bursting with sweet, juicy flavors full of love!
Tips for Perfecting Your Strawberry Cake:
Creating the perfect Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love requires attention to detail. First, always use ripe, fresh strawberries for the best flavor. Before adding them to the batter, chop them into small pieces and toss them in a bit of flour. This helps to prevent them from sinking during baking. Next, consider enhancing the cake’s moisture. Adding a touch of sour cream or yogurt can help achieve a tender crumb.
For an added twist, try incorporating a layer of whipped cream if you want a light frosting. If you’re looking for other strawberry-inspired delights, check out my strawberry dump cheesecake recipe. It’s a perfect blend of cheesecake and the sweet notes of strawberries that you might just love! Finally, allow the cake to cool completely before frosting to ensure the toppings don’t melt into the cake. Enjoy baking!
Storage Tips for Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love:
To keep your Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love at its best, proper storage is crucial. First, allow the cake to cool completely before wrapping. Wrap each piece in plastic wrap to prevent it from drying out and losing its delicious moisture. Place the wrapped slices in an airtight container to maximize freshness. If you want to enjoy it later, you can store it in the refrigerator for up to five days.
For longer-term storage, consider freezing the cake. Just ensure it is well wrapped in plastic and then aluminum foil before placing it in a freezer bag. This way, you can savor the delightful flavors even weeks later. When you’re ready to enjoy the cake again, visit our Strawberry Dump Cheesecake recipe for another delicious strawberry treat that’s easy to make!
Serving Suggestions for Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love:
Serve the delectable Fresh Strawberry Sheet Cake at your next gathering, garnished with whipped cream and fresh strawberries for an irresistible look. Pair it with a refreshing avocado and grapefruit salad to balance the sweetness. Additionally, consider enjoying slices alongside a scoop of vanilla ice cream for a delightful combination that’ll impress your guests!
Frequently Asked Questions (FAQs):
What makes the Fresh Strawberry Sheet Cake so special?
The charm of the Fresh Strawberry Sheet Cake lies in its combination of fluffy texture and real strawberry flavor. Each bite bursts with sweetness, thanks to the use of ripe strawberries, making it a delightful centerpiece for any occasion.
Can I use frozen strawberries for this sheet cake?
While fresh strawberries provide a vibrant taste and texture, you can use frozen strawberries in a pinch. Just make sure to thaw and drain any excess moisture before incorporating them into your batter to avoid sogginess.
How can I enhance the flavor of the cake?
Adding a splash of vanilla extract to the batter can elevate the flavor profile. You might also consider a dollop of homemade whipped cream or a drizzle of strawberry sauce on top to boost its sweet appeal.
Is this cake suitable for special occasions?
Absolutely! The Fresh Strawberry Sheet Cake is perfect for celebrations like birthdays or summer picnics. Its vibrant look and mouth-watering taste will impress your guests, making it a loved addition to any gathering.
Can I make this cake ahead of time?
Yes, you can prepare the Fresh Strawberry Sheet Cake a day in advance. Just store it in an airtight container in the refrigerator to maintain freshness. However, for best results, enjoy it on the day it’s made.
What can I serve alongside this cake?
Pairing the sheet cake with a side of avocado and grapefruit salad creates an excellent balance of flavors. This fresh and zesty dish complements the sweet cake brilliantly, enhancing your dessert experience.
For more delightful strawberry recipes, don’t miss our Strawberry Dump Cheesecake which is sure to satisfy your sweet tooth!