Core Ingredients:

• 1 large head of green cabbage (2–3 pounds), sliced into thin strips

• 1 pound of fresh shrimp, deveined and tails removed

• 1 pound of chicken sausage, sliced into bite-sized rounds (smoked or Italian sausage works well)

• 1 medium yellow onion, sliced

• 3 cloves of garlic, minced

• 1 large bell pepper (any color), diced

Herbs and Seasonings:

• 2 tablespoons of olive oil (for sautéing)

• 1 teaspoon of smoked paprika (optional)

• 1 teaspoon of dried oregano

• 1 teaspoon of black pepper

• 1 teaspoon of salt (adjust to taste)

• ¼ teaspoon of red pepper flakes (adjust for heat preference)

Liquid Ingredients:

• ½ cup of low-sodium chicken broth (or vegetable broth for a lighter taste)

• 3 tablespoons of soy sauce (low-sodium preferred)

• 1 tablespoon of apple cider vinegar (to enhance flavor)

Optional Add-Ins:

• 2 medium carrots, julienned for added sweetness and crunch

• 1 cup of snap peas or green beans, trimmed and cut into segments

• ½ cup of fresh green onions or scallions, sliced (for garnish)

• 1 tablespoon of sesame oil (for drizzling at the end for added flavor)