This Fried Cornbread is a delightful Southern treat, perfectly crispy on the outside and soft on the inside. It’s a great side dish for any meal.

Scale

1 ½ cup cornmeal

½ cup self-rising flour

1 ½ teaspoon baking powder

1 ½ teaspoon kosher salt

2 teaspoons granulated sugar

1 cup buttermilk

1 large egg

½ cup vegetable oil divided

In a large mixing bowl, combine the cornmeal, self-rising flour, baking powder, kosher salt, and granulated sugar.
In another bowl, whisk together the buttermilk, egg, and ¼ cup of vegetable oil until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Heat the remaining ¼ cup of vegetable oil in a large skillet over medium heat.
Spoon the cornbread batter into the hot oil in the skillet, forming small patties. Fry until golden brown on both sides, about 3-4 minutes each side.
Remove the fried cornbread from the skillet and drain on paper towels.
Serve warm and enjoy!

For a twist, add chopped jalapeños or cheese to the batter before frying.

Keywords: Fried Cornbread, Southern Cornbread, Cornmeal Recipes, Fried Bread, Easy Cornbread