Description
Enjoy these delightful Frozen Yogurt Granola Cups as a refreshing and healthy treat. They’re easy to make, customizable, and perfect for a light dessert or snack.
Ingredients
Quick oats
Almond butter
Cinnamon
Honey
Vanilla
Greek yogurt
Berries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine quick oats, almond butter, cinnamon, honey, and vanilla. Mix until well combined.
- Spoon the oat mixture into the muffin tin, pressing down firmly to form a crust.
- Bake in the preheated oven for 10-12 minutes until lightly golden. Remove from oven and let cool.
- Once cooled, fill each oat cup with Greek yogurt and top with fresh berries.
- Freeze the cups for at least 2 hours before serving. Enjoy your Frozen Yogurt Granola Cups!
Notes
Customize your granola cups with your favorite nut butters and berries. For a vegan option, substitute honey with agave nectar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 5 mg
Keywords: Frozen Yogurt Granola Cups, healthy dessert, granola, Greek yogurt, frozen treat