Description
This Garlic Aioli is a creamy and flavorful dip that elevates any dish with its rich garlic flavor and tangy lemon twist.
Ingredients
Scale
¾ cup mayonnaise
3 cloves garlic minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper
Instructions
- In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper.
- Whisk the mixture until smooth and well combined.
- Taste and adjust the seasoning if desired.
- Cover and refrigerate for at least 20 minutes before serving to allow the flavors to meld.
Notes
For an extra kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95 kcal
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Keywords: Garlic Aioli, garlic sauce, mayonnaise dip, aioli recipe