Description
Savor the rich and buttery flavor of these Garlic Butter Steak Bites, perfect for a satisfying meal or appetizer.
Ingredients
Sirloin steak
Salt
Pepper
Butter
Fresh garlic
Instructions
- Choose your steak cut, preferably sirloin for its flavor and affordability.
- Pat the steak dry using paper towels to ensure it sears properly.
- Heat a skillet until it’s screaming hot.
- Place the steak in the hot pan without stirring it, allowing it to sear for a minute or two.
- Once seared, remove the steak from the pan and set it aside.
- Add butter and minced garlic to the skillet, melting them together.
- Drizzle the garlic butter over the steak bites before serving.
- Consider making double, as these steak bites are sure to disappear quickly!
Notes
For best results, don’t rush the cooking process. Searing the steak properly gives that sought-after crust.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal
- Sugar: o g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 105 mg
Keywords: Garlic Butter Steak Bites, Steak recipe, Quick dinner, Beef bites