Description
Garlic Herb Bread is a classic, comforting loaf bursting with buttery garlic flavor and fragrant herbs. With a crispy golden crust and a soft, melt-in-your-mouth center, this easy recipe is perfect as a side dish, appetizer, or snack. It pairs beautifully with pasta, soups, or can be enjoyed on its own.
Ingredients
Scale
- ½ cup butter (room temperature)
- 4 garlic cloves, minced (or 1 teaspoon garlic powder)
- 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
- 1 loaf crusty Italian bread or baguette
Instructions
- Prepare Garlic Butter:
In a bowl, mix softened butter with minced garlic, parsley, and basil until well combined. - Slice Bread:
Cut the loaf in half lengthwise. - Spread Mixture:
Evenly spread the garlic herb butter over both halves of the bread. - Bake:
Preheat oven to 375°F (190°C). Place bread on a baking sheet and bake for 10–15 minutes until golden and crispy. - Serve:
Slice and serve warm.
Notes
- Use fresh herbs for a more vibrant flavor.
- Add shredded mozzarella or Parmesan for a cheesy version.
- For extra crispiness, broil for 1–2 minutes at the end.
- Wrap in foil before baking for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread / Side Dish
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice (based on 6 servings)
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Garlic Herb Bread, garlic bread, Italian bread, herb bread, easy bread recipe