Are you ready to elevate your homemade bread game? Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite brings together the delightful flavors of garlic and cheese, transforming an ordinary loaf into an extraordinary treat. This easy-to-make flatbread is perfect for any occasion, whether you’re serving it as an appetizer or simply enjoying it with a flavorful dip.
Moreover, the aroma of freshly baked focaccia filling your kitchen creates an irresistible temptation that no one can resist. With its crispy crust and soft, flavorful interior, this delicious garlic-infused bread will quickly become a staple in your cooking repertoire. So, let’s dive into the delightful process of making your very own Garlic Parmesan Focaccia!
Why You’ll Love This Recipe:
Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite is a delightful treat that effortlessly elevates any meal. This homemade bread is not just a side dish; it can serve as a main attraction, perfect for pairing with hearty soups or stews. One of the standout features of this focaccia is its crispy exterior, which gently gives way to a soft, flavorful interior, infused with the rich essence of garlic and the nutty depth of Parmesan cheese.
Moreover, making focaccia at home allows you to control the ingredients, ensuring you create a refreshingly wholesome bread for your family. For a complete dining experience, consider complementing your focaccia with dishes like Slow Cooker Shredded Beef Sandwiches. Together, they make for an unforgettable meal that is sure to impress guests. Enjoy the aroma wafting through your kitchen as you take this delicious journey into homemade goodness!
Ingredients for Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite:
If you’re craving a warm, savory experience, this Garlic Parmesan Focaccia Bread will delight your taste buds. Below is a simple yet flavorful ingredient list that makes this bread a staple in your home baking repertoire.
Essential Dough Ingredients
- 4 cups all-purpose flour
- 2¼ teaspoons (1 packet) instant yeast
- 1½ teaspoons salt
- 1½ cups warm water (about 110°F)
- 1 tablespoon sugar
- ¼ cup extra virgin olive oil, plus more for greasing
Topping Ingredients for Enhanced Flavor
- 3–4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs or chopped rosemary (optional)
- Flaky sea salt, for topping
As you prepare your Garlic Parmesan Focaccia Bread, you’ll appreciate how the combination of garlic and Parmesan enhances the overall flavor. Also, consider pairing it with a fresh salad, such as the Famous La Scala Chopped Salad, for a delightful meal. Enjoy the process of making this savory homemade favorite!
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Garlic Parmesan Focaccia Bread
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic Parmesan Focaccia Bread is a savory homemade delight that’s crispy on the outside and soft on the inside, perfect for serving warm with your favorite dishes or as a standalone snack.
Ingredients
4 cups all-purpose flour
2¼ teaspoons instant yeast
1½ teaspoons salt
1½ cups warm water
1 tablespoon sugar
¼ cup extra virgin olive oil
3–4 cloves garlic
minced
½ cup freshly grated Parmesan cheese
1 teaspoon dried Italian herbs or chopped rosemary
flaky sea salt
Instructions
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add the flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth, then place it in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Once risen, punch down the dough and spread it onto a greased baking sheet.
- Create dimples in the dough with your fingers, then sprinkle with minced garlic, Parmesan cheese, herbs, and flaky sea salt.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
For a more flavorful bread, let the dough rise overnight in the refrigerator.
- Prep Time: 20
- Cook Time: 30
- Category: Bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Garlic Parmesan Focaccia, Homemade Bread, Savory Bread, Easy Bread Recipe
How to Prepare Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite:
To begin creating your delicious Garlic Parmesan Focaccia Bread, start by combining 4 cups of all-purpose flour with 2¼ teaspoons of instant yeast, and 1½ teaspoons of salt in a large mixing bowl. In a separate bowl, whisk together 1½ cups of warm water (about 110°F) and 1 tablespoon of sugar until dissolved. Gradually pour this mixture into the dry ingredients, stirring until a sticky dough forms. Add ¼ cup of extra virgin olive oil and knead gently for about 10 minutes until smooth.
Next, place the dough in a greased bowl and cover it with a clean cloth. Allow it to rise in a warm area for about 1-2 hours, or until doubled in size. While you wait, prepare the topping by mixing 3-4 cloves of minced garlic, ½ cup of freshly grated Parmesan cheese, and 1 teaspoon of dried Italian herbs, or chopped rosemary, if desired.
Once the dough has risen, transfer it to a greased baking sheet and press it out to fit the pan. Preheat your oven to 425°F. Top the dough with the garlic mixture, sprinkling flaky sea salt over it. Bake for 20-25 minutes until golden brown. Enjoy this aromatic, home-baked delight.
For a delightful side dish, pair the focaccia with one-pan garlic potatoes for a full-flavor experience. For more in-depth instructions, check out this guide on Garlic Parmesan Focaccia Bread.
Tips for Perfect Focaccia Every Time:
To create the best Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite, there are a few essential tips to keep in mind. Firstly, using high-quality olive oil is crucial; it adds richness and enhances flavor. Always allow the dough to rise in a warm, draft-free area. This will help achieve that desirable fluffy texture. When shaping the dough, don’t worry about being perfect; rustic edges only add to the charm. To maximize flavor, generously sprinkle garlic and Parmesan on top before baking. This combination creates a beautifully golden crust.
If you’re looking for an easy dinner to pair with your focaccia, try preparing some delicious slow cooker shredded beef sandwiches. The savory flavors complement the bread well, making for a delightful meal. Lastly, experiment and adjust according to your taste; focaccia is forgiving and welcomes creativity! Enjoy your baking journey as you master this Garlic Parmesan Focaccia Bread!
Storage Tips for Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite:
To keep your Garlic Parmesan Focaccia Bread fresh and delicious, proper storage is key. First, allow the focaccia to cool completely before storing. Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This helps prevent it from becoming stale. For longer storage, place the wrapped focaccia in an airtight container or a heavy-duty freezer bag.
You can store your focaccia at room temperature for up to two days. If you want to keep it for a longer period, consider freezing it. When properly frozen, it can last up to three months. To enjoy, simply thaw it at room temperature or reheat it in the oven for a few minutes.
Pair your focaccia with delicious options like One Pan Garlic Potatoes for a savory meal. This way, your Garlic Parmesan Focaccia Bread will remain a beloved staple in your home!
Serving Suggestions for Garlic Parmesan Focaccia Bread:
Pairing your homemade Garlic Parmesan Focaccia Bread with a variety of dishes elevates your meal. For a hearty experience, serve it alongside slow cooker shredded beef sandwiches. Additionally, it’s perfect for dipping in olive oil or balsamic vinegar, enhancing its savory flavor. Enjoy it as a side with salads or soups for a delightful touch!
Frequently Asked Questions (FAQs):
What is Garlic Parmesan Focaccia Bread?
Garlic Parmesan Focaccia Bread is a delightful Italian flatbread enriched with the robust flavors of garlic and Parmesan cheese. Its soft, airy texture, accompanied by a golden, crispy crust, makes it a delectable choice for snacking or as a side dish.
How do you store leftover focaccia?
To preserve the freshness of your homemade focaccia, wrap it in plastic wrap or place it in an airtight container. It can stay at room temperature for up to two days. For longer storage, consider freezing it to enjoy later.
Can I customize the flavors?
Absolutely! This savory bread is a versatile canvas. You can enhance it with herbs, olives, or sun-dried tomatoes. Experimenting with flavors can bring your personal touch to this cherished recipe.
What pairs well with Garlic Parmesan Focaccia Bread?
This bread complements various dishes beautifully. For instance, serving it alongside a comforting bowl of Turkey Bolognese makes for a satisfying meal. The rich sauce and fluffy bread create an irresistible duo.
Is this focaccia suitable for beginners?
Yes, making Garlic Parmesan Focaccia Bread is beginner-friendly. The recipe requires minimal ingredients and straightforward steps, allowing novices to create an impressive homemade treat without a fuss.
How long does it take to make?
From start to finish, creating this savory bread typically takes about an hour and a half, including rising time. However, the effort is thoroughly rewarding, yielding a flavorful and aromatic result.