Description

Create a festive and delicious gingerbread house that will delight family and friends. Perfect for holiday gatherings and a fun activity for all ages.

Ingredients

Scale

1/2 cup butter

softened unsalted or salted

1/2 cup dark brown sugar

1/4 cup molasses

1 tbsp ground cinnamon

1 tbsp ground ginger

1 1/2 tsp ground cloves

1 tsp baking soda

2 cups all-purpose flour

more if the dough is super sticky

4 tbsp water

candy canes

gum drops

sprinkles

chocolates

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and dark brown sugar until smooth.
Add the molasses, cinnamon, ginger, cloves, and baking soda to the mixture and mix well.
Gradually mix in the flour, ensuring a firm dough. If it’s too sticky, add more flour as needed.
Divide the dough into two parts, wrap in plastic, and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface to about 1/4 inch thick and cut out the shapes for your gingerbread house.
Place the cutouts on the prepared baking sheet and bake for 10-12 minutes or until firm.
Allow the cookies to cool completely before assembling the house with icing and decorations.
Decorate your gingerbread house with icing, candy canes, gum drops, sprinkles, and chocolates as desired.

Notes

Ensure the gingerbread pieces are completely cooled before assembling. Use royal icing for better structural integrity when building your house.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 decorative portion
Calories: 220 kcal
Sugar: 18 g
Sodium: 120 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 15 mg

Keywords: Gingerbread House Recipe, holiday baking, festive dessert, homemade gingerbread