Description

Indulging in a warm slice of gingerbread pear cake evokes the cozy essence of fall with every bite. This delightful dessert blends the spicy warmth of ginger and cloves with the sweet, succulent flavors of ripe pears for a perfect balance of taste and texture. It’s an easy, festive centerpiece ideal for cozy nights or holiday gatherings.

Ingredients

Scale

2 tablespoons butter, melted
¼ cup dark corn syrup
¼ cup brown sugar
1 (16 oz) can pear halves, well-drained and chopped
½ cup pecan halves
1 (14.5 oz) package gingerbread cake mix

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
Mix syrup base: In a mixing bowl, combine melted butter, dark corn syrup, and brown sugar. Stir until smooth.
Add dry mix: Fold in the gingerbread cake mix until fully combined.
Add pears: Gently stir in the chopped pear halves.
Pour & top: Pour the batter into the greased pan. Top with pecan halves, lightly pressing them into the batter.
Bake: Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack.
Serve warm or at room temperature with whipped cream or vanilla ice cream.

Notes

Substitute apples or peaches for pears for a fruity twist.
Add extra ground ginger or nutmeg to boost spice levels.
For extra moisture, fold in 2 tablespoons of sour cream or Greek yogurt.
Serve with cream cheese frosting or a light caramel drizzle.
Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to 1 week.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of cake)
Calories: 280 kcal
Sugar: 22 g
Sodium: 320 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 15 mg

Keywords: gingerbread pear cake, fall desserts, spiced cake, pear cake, gingerbread cake mix recipe, holiday baking, autumn dessert