Description

Discover the delightful crunch of Gingersnap Pecans, perfectly seasoned with warm spices and sweetness. These roasted nuts make a fantastic snack or topping for desserts.

Ingredients

Scale

2 cups pecans – raw

unsalted

1/2 cup packed brown sugar

1 tablespoon ground ginger

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 egg white

1 tablespoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the egg white and vanilla extract until frothy.
Add the pecans to the bowl and toss until they are well coated with the egg white mixture.
In a separate bowl, combine the brown sugar, ground ginger, cinnamon, nutmeg, and salt.
Sprinkle the sugar mixture over the pecans and stir until they are evenly coated.
Spread the pecans in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and fragrant.
Remove from the oven and let cool completely before serving.

Notes

For added flavor, you can experiment with different spices or a dash of cayenne pepper for heat. Store in an airtight container for freshness.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: ¼ cup
Calories: 220 kcal
Sugar: 9 g
Sodium: 45 mg
Fat: 20 g
Saturated Fat: 1.8 g
Unsaturated Fat: 17.5 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 2.5 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: Gingersnap Pecans, spiced nuts, dessert snack, pecan recipe