Description
This Glazed Maple Mustard Pork recipe features tender pork tenderloin roasted to perfection and coated in a sweet and tangy glaze, making it a delightful dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
Pork tenderloin
Kosher salt
Black pepper
Garlic powder
Dried herbs (rosemary
thyme
oregano)
Paprika
Vegetable oil
Garlic cloves
Pure maple syrup
Dijon mustard
Reduced sodium beef broth
Reduced sodium soy sauce
Fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the pork tenderloin with kosher salt, black pepper, garlic powder, dried herbs, and paprika.
- In a large skillet, heat vegetable oil over medium-high heat and sear the pork on all sides until golden brown.
- In a bowl, mix together minced garlic, maple syrup, Dijon mustard, beef broth, and soy sauce to create the glaze.
- Place the seared pork in a roasting pan and brush generously with the glaze.
- Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5-10 minutes before slicing.
- Serve garnished with fresh parsley and drizzled with any remaining glaze.
Notes
For best results, use fresh herbs for a more vibrant flavor. Adjust the glaze ingredients to your taste for added sweetness or tang.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340 kcal
- Sugar: 12 g
- Sodium: 680 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 93 mg
Keywords: Glazed Maple Mustard Pork, pork tenderloin recipe, maple mustard glaze, easy pork dish, dinner ideas