Delight in the sweet and tangy flavor of Glazed Strawberry Bread, a moist and tender loaf perfect for breakfast or dessert.

Scale

2 cups all-purpose flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter melted

2 large eggs

1 cup chopped fresh strawberries

1/2 teaspoon vanilla extract

1 cup powdered sugar

2 tablespoons milk

1/4 cup chopped strawberries for glaze

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
In another bowl, mix together 1/2 cup melted unsalted butter, 2 large eggs, 1 cup chopped fresh strawberries, and 1/2 teaspoon of vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Transfer the batter into the greased loaf pan and smooth out the top.
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
While the bread is baking, prepare the glaze by combining 1 cup of powdered sugar, 2 tablespoons of milk, and 1/4 cup of chopped strawberries in a bowl.
Once the bread has cooled, drizzle the glaze over the top.

For additional flavor, consider adding lemon zest to the batter. Ensure that the strawberries are fresh for the best taste.

Keywords: Glazed Strawberry Bread,Dessert,Bread,Strawberry Recipe