Description

Glorified Rice is a delightful dessert that combines the sweetness of crushed pineapple, marshmallows, and a creamy whipped topping. It’s a perfect accompaniment for any meal or a festive treat.

Ingredients

Scale

2 cups cooked white rice fully cooled

1 cup crushed pineapple well drained

½ cup mini marshmallows

½ cup heavy whipping cream

3 tablespoons powdered sugar

½ teaspoon vanilla extract

¼ teaspoon salt

¼ cup sweetened shredded coconut

2 tablespoons maraschino cherries finely chopped (optional)

Extra coconut or cherries for topping optional

Instructions

In a large bowl, combine the cooked white rice and crushed pineapple. Mix well.
Add the mini marshmallows to the rice mixture and stir to combine.
In another bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar, vanilla extract, and salt, continuing to whip until soft peaks form.
Gently fold the whipped cream into the rice mixture until fully incorporated.
Stir in the sweetened shredded coconut and chopped maraschino cherries, if using.
Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes.
Before serving, top with extra coconut or cherries if desired.

Notes

This dish can be customized with different fruits or toppings depending on your preference. Serve it chilled for the best flavor.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 260 kcal
Sugar: 22 g
Sodium: 120 mg
Fat: 12 g
Saturated Fat: 8 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 35 mg

Keywords: Glorified Rice, dessert, pineapple, marshmallows, creamy rice dessert