Description
Delight in the sweet, melt-in-your-mouth experience of Gluten-Free Crumbl Sugar Cookies, perfect for any occasion.
Ingredients
Gluten-Free Flour Blend
Powdered Sugar
Butter
Oil
Vanilla Extract
Almond Extract
Cream of Tartar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour blend, powdered sugar, and cream of tartar.
- In another bowl, cream together the butter and oil until smooth. Add in the vanilla and almond extracts, mixing well.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a stronger almond flavor, slightly increase the almond extract. Always ensure your gluten-free flour blend contains xanthan gum if your blend does not already include it.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Gluten-Free Crumbl Sugar Cookies, gluten-free cookies, sugar cookies, dessert recipes, American cuisine