Description
This Gluten Free Ramen Noodles Recipe features tender chicken thighs and a rich, flavorful broth enhanced by shiitake mushrooms and fresh ginger. Perfect for a comforting meal, this dish is flavorful and satisfying without the gluten!
Ingredients
Scale
2 chicken thighs
2 tablespoons sesame oil
1 tablespoon fresh ginger
grated
1/4 cup coconut aminos
2 cups shiitake mushrooms
sliced
4 cups low-sodium broth
8 ounces brown rice noodles
2 cups bok choy
chopped
Instructions
- In a large pot, heat sesame oil over medium heat and sauté the grated ginger until fragrant.
- Add chicken thighs and cook until browned on both sides.
- Stir in the sliced shiitake mushrooms and sauté for another 2-3 minutes.
- Pour in the low-sodium broth and coconut aminos, bringing the mixture to a simmer.
- Add the brown rice noodles and cook according to package instructions, usually about 6-8 minutes.
- Approximately 2 minutes before the noodles are done, stir in the bok choy until just wilted.
- Serve hot, garnished with additional ginger or sesame seeds if desired.
Notes
Watch the brown rice noodles closely as they can become mushy quickly. Adjust the amount of coconut aminos based on your salt preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 95 mg
Keywords: Gluten Free Ramen, Ramen Noodles, Chicken Ramen, Gluten Free Recipes, Asian Cuisine