Description
Enjoy a delicious bowl of Gluten Free Ramen that is both quick and easy to prepare. Perfect for a satisfying meal any day of the week.
Ingredients
Gluten Free Ramen
water
soy sauce
miso paste
green onions
mushrooms
spinach
boiled eggs
Instructions
- Bring water to a boil in a pot.
- Add Gluten Free Ramen and cook for 4-5 minutes until tender.
- In a separate bowl, mix soy sauce and miso paste with a small amount of hot water to dissolve.
- Add dissolved miso mixture to the pot along with mushrooms and spinach, cooking for an additional 3 minutes.
- Serve hot, topped with sliced green onions and halved boiled eggs.
Notes
For added flavor, consider using homemade broth or adding your favorite vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 0 mg
Keywords: Gluten Free Ramen, quick ramen recipe, easy ramen