Description
Enjoy the delightful taste of Grandma’s Lace Cookies, a perfect treat combining oats and a hint of vanilla for a nostalgic experience.
Ingredients
Scale
cooking spray
½ cup butter
¾ cup white sugar
1 large egg beaten
1 cup quick-cooking oats
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking sheet with cooking spray.
- In a mixing bowl, cream together the butter and white sugar until smooth.
- Add in the beaten egg and vanilla extract, mixing well.
- In another bowl, combine the quick-cooking oats, flour, salt, and baking powder.
- Gradually stir in the dry mixture to the wet mixture until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure your butter is softened to room temperature before mixing.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85 kcal
- Sugar: 6 g
- Sodium: 55 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 18 mg
Keywords: Grandma's Lace Cookies,Oatmeal Cookies,Dessert Recipe,American Cookies