Description
Savor the flavor of the Mediterranean with these Greek Chicken Meatballs paired with bright and tangy Lemon Orzo. This healthy dinner recipe is not only delicious but also easy to prepare, bringing a taste of Greece to your table.
Ingredients
Chicken meatballs: Tender
savory
and herby
seasoned with garlic
oregano
and parsley
Lemon orzo: Tangy
fragrant
and bright
cooked in broth with lemon juice and zest
Herbs: Fresh parsley
oregano
and dill add Mediterranean authenticity and freshness
Cheese: Optional feta provides creamy
salty richness that balances the citrus.
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground chicken, minced garlic, oregano, parsley, salt, and pepper, then form into meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
- While the meatballs are baking, cook the orzo according to package instructions, using broth for added flavor.
- Stir lemon juice, zest, and fresh herbs into the cooked orzo.
- Serve meatballs over the lemon orzo, topped with feta cheese if desired.
Notes
For a heartier meal, feel free to serve the meatballs with a side of steamed vegetables or a fresh Mediterranean salad.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Greek Chicken Meatballs, Lemon Orzo, Mediterranean dinner, healthy recipes, chicken meatballs, lemon recipes