Description

These Greek Yogurt Bagels are easy to make, deliciously fluffy, and paired perfectly with a creamy Greek Yogurt Sauce, making them an ideal snack or breakfast treat.

Ingredients

Scale

1 cup Greek yogurt

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 beaten egg

2 tablespoons Everything But the Bagel seasoning

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the Greek yogurt, flour, baking powder, and salt until a dough forms.
Knead the dough on a floured surface for about 2 minutes until smooth.
Divide the dough into four equal pieces and shape each piece into a bagel shape.
Place the bagels on the prepared baking sheet and brush the tops with the beaten egg.
Sprinkle the Everything But the Bagel seasoning generously on top of each bagel.
Bake for 25-30 minutes or until golden brown and cooked through.
Let them cool slightly before serving with Greek Yogurt Sauce.

Notes

These bagels can be easily customized by adding herbs or spices to the dough for additional flavor.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 265 kcal
Sugar: 4 g
Sodium: 420 mg
Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 41 g
Fiber: 2 g
Protein: 14 g
Cholesterol: 40 mg

Keywords: Greek yogurt bagels, Greek Yogurt Sauce, bagels recipe, healthy bagels, yogurt dip