Sautéed green beans with crispy bacon and aromatic garlic create a deliciously savory side dish that complements any meal.

Scale

6 slices bacon

diced

1 lb green beans

ends trimmed

4 cloves garlic

minced

1 teaspoon cracked black pepper

sea or kosher salt

to taste

if needed

In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
Add the trimmed green beans to the skillet and sauté for about 5 minutes until they start to soften.
Stir in the minced garlic and cracked black pepper, and continue to cook for another 2-3 minutes until the garlic is fragrant.
Return the crispy bacon to the skillet, mix well, and season with sea or kosher salt to taste.
Serve warm as a delightful side dish.

For extra flavor, consider adding a splash of lemon juice or a sprinkle of red pepper flakes.

Keywords: Green Beans with Bacon and Garlic, green beans recipe, side dish, bacon, garlic