Indulge in these delightfully soft and vibrant Green Velvet Cupcakes, a festive twist on the classic red velvet treat, perfect for celebrations.

Scale

1 ¼ cups all-purpose flour

1 tablespoon cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter

softened

¾ cup granulated sugar

2 large eggs

½ cup buttermilk

1 teaspoon vanilla extract

Green food coloring

8 oz cream cheese

softened

¼ cup unsalted butter

softened

2 cups powdered sugar

1 teaspoon vanilla extract

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs, buttermilk, vanilla extract, and a few drops of green food coloring to the creamed mixture, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
While the cupcakes are cooling, prepare the frosting by beating together the cream cheese and softened butter until smooth.
Gradually add the powdered sugar and vanilla extract, and mix until well combined and fluffy.
Frost the cooled cupcakes with the cream cheese frosting and add additional green food coloring if desired for decoration.

For an extra festive touch, consider adding sprinkles on top of the frosting.

Keywords: Green Velvet Cupcakes, cupcake recipe, dessert, festive baking