Description
These Grilled Cheese Roll Ups are a fun twist on a classic favorite, perfect for kids and adults alike. Crispy on the outside and melty on the inside, they make for a delicious snack or light meal.
Ingredients
Scale
8–10 slices of soft white sandwich bread
8–10 slices of your favorite melting cheese (Cheddar
American
Monterey Jack
Colby Jack
Provolone)
4–5 tablespoons of unsalted butter
Optional: 1/4 teaspoon garlic powder
paprika
dried Italian herbs
Instructions
- Begin by flattening each slice of bread with a rolling pin. This will help you roll them easily.
- Place a slice of cheese on each flattened slice of bread.
- Roll the bread tightly around the cheese, securing the filling inside.
- In a small bowl, mix softened butter with garlic powder or other desired seasonings.
- Brush the outside of each roll with the seasoned butter.
- Preheat your oven to 375°F (190°C) and place the roll-ups on a baking sheet.
- Bake for about 15-20 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Remove from the oven, let them cool slightly, and then slice into bite-sized pieces before serving.
Notes
For best results, use the freshest bread available. You can experiment with different cheeses to customize the flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2–3 roll-ups
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
Keywords: Grilled Cheese Roll Ups Recipe, cheese roll ups, snack recipe, easy recipes, American cuisine