Indulging in a perfectly grilled filet mignon with garlic butter is an experience that transcends ordinary dining. This succulent cut of beef boasts incredible tenderness, and when paired with rich, aromatic garlic butter, it transforms into a gourmet delight. Whether you’re hosting a special occasion or simply treating yourself to gourmet dining at home, this dish is sure to impress.
Moreover, the appeal of a savory grilled steak lies not only in its flavor but also in the joyful experience of cooking it. As the filet mignon sizzles on the grill, the mouth-watering aroma fills the air, tantalizing your taste buds. In this article, we will explore how to prepare the perfect grilled filet mignon, topped with luscious garlic butter, to create a meal that is both elegant and satisfying.
Choosing the Perfect Cut of Meat:
When preparing a delectable Grilled Filet Mignon with Garlic Butter, selecting the right cut of meat is essential for achieving that melt-in-your-mouth experience. The filet mignon is prized for its tenderness and rich flavor, making it the ultimate choice for a special occasion. Look for cuts that are well-marbled, as the fat enhances flavor and moisture during grilling.
A high-quality filet should be dark red in color and firm but slightly springy to the touch. Obtain your meat from a reputable butcher or grocery store to ensure freshness. For those looking to elevate their meal even further, consider pairing your grilled steak with a side of creamy cheesy garlic butter linguine. This combination not only complements the richness of the filet but also provides a delightful textural contrast. Ultimately, selecting the perfect meat cut will set the stage for a truly unforgettable dining experience.
Ingredients for Grilled Filet Mignon with Garlic Butter:
Indulge in the deliciousness of Grilled Filet Mignon with Garlic Butter. This rich and savory dish features prime filet mignon seasoned to perfection and topped with a luscious garlic butter sauce. Here’s what you will need:
Steak Ingredients:
- 5 Filet mignon steaks
- 3 tbsp Dad’s steak seasoning
- 1 tbsp Olive oil
Garlic Butter Ingredients:
- 1 stick Unsalted butter
- 1 tbsp Dad’s steak seasoning
- 1 tbsp Minced garlic
- 1 Shallot, finely chopped
- Handful of fresh parsley, chopped
Once you’ve gathered these ingredients, you’re ready to create an unforgettable meal. Pair this grilled steak delight with sides like Cajun Garlic Butter Sauce for an exciting flavor experience!
How to Prepare Grilled Filet Mignon with Garlic Butter:
To create the perfect Grilled Filet Mignon with Garlic Butter, start by seasoning each filet mignon with olive oil and Dad’s steak seasoning. Make sure the seasoning coats well for flavorful meat. Preheat your grill to high heat, allowing it to reach a steady temperature of about 450°F before placing the steaks on it. Grill the filets for about 5-6 minutes on each side, or until they reach your desired doneness.
While the steaks grill, combine the garlic butter ingredients. In a small bowl, mix the softened unsalted butter with minced garlic, diced shallots, and a sprinkle of Dad’s steak seasoning. Stir in a handful of finely chopped parsley for added freshness. Once the steaks are completed, remove them from the grill and let them rest for a few minutes before generously topping them with the garlic butter.
For a delightful pairing, consider trying this Cajun Garlic Butter Sauce. It complements steaks beautifully! For more tips on cooking steak to perfection, check out this guide to filet mignon with garlic butter. Enjoy the rich flavors bursting from your Grilled Filet Mignon with Garlic Butter!
Grilling Techniques for Filet Mignon:
To achieve the perfect grilled filet mignon with garlic butter, start with high-quality meat and let it rest at room temperature for about 30 minutes prior to cooking. This helps ensure even cooking. Preheat your grill to high heat, ideally around 450°F to 500°F. Pat the filet mignon dry and season it generously with salt and pepper. For added flavor, consider a garlic butter marinade.
Once the grill is hot, place the steak over direct heat and sear it for about 4-5 minutes per side, cooking until it reaches your desired doneness. Using a meat thermometer can help; aim for about 130°F for medium-rare. After grilling, let it rest for 5-10 minutes. Top your filet with a dollop of garlic butter right before serving for a rich, savory finish. Moreover, if you enjoy garlic flavors, you might also love this cajun garlic butter sauce, which pairs beautifully with grilled meats and adds a spicy twist!
Serving Suggestions for Grilled Filet Mignon with Garlic Butter:
Pair your Grilled Filet Mignon with Garlic Butter for a truly indulgent meal. Start with a simple side of roasted vegetables, such as asparagus or Brussels sprouts. The natural sweetness of these veggies balances the rich flavors of the filet. A creamy, cheesy pasta dish like Creamy Cheesy Garlic Butter Linguine with Savory Beef Delight serves as a perfect companion as well, adding depth to your dining experience.
For a refreshing contrast, consider adding a crisp salad topped with a tangy vinaigrette. It cleanses the palate and enhances the steak’s savoriness. Also, don’t forget to serve some warm, freshly baked bread slathered with garlic butter to soak up any leftover juices. Finally, complement your dish with a glass of red wine, which will elevate the overall meal while making it memorable.
Storage Tips for Grilled Filet Mignon with Garlic Butter:
To store leftover grilled filet mignon with garlic butter effectively, allow it to cool completely. Wrap it tightly in plastic wrap or aluminum foil. Alternatively, place it in an airtight container. Refrigerate for up to three days. For longer storage, consider freezing; just ensure it’s well-wrapped to prevent freezer burn. Try pairing it with creamy cheesy garlic butter linguine for a delightful meal the next day!
Frequently Asked Questions (FAQs):
What is the best way to cook grilled filet mignon?
Grilling filet mignon involves preheating your grill to a high temperature. Season the steak generously with salt and pepper before placing it on the grill. Cooking for about 4-5 minutes per side typically yields a tender, succulent result, ensuring the meat remains juicy.
What should be served with garlic butter filet mignon?
Garlic butter filet mignon pairs beautifully with side dishes like creamy mushrooms or roasted vegetables. You might also enjoy it alongside a refreshing salad or a starch, such as garlic Parmesan potatoes.
How can I enhance the garlic butter flavor?
To amplify the garlic butter flavor, consider adding fresh herbs like rosemary or thyme. Incorporating a splash of lemon juice can elevate the taste further, adding brightness that complements the richness of the beef.
Is it necessary to marinate filet mignon?
Marinating is not essential for filet mignon due to its natural tenderness. However, a simple marinade with garlic, olive oil, and herbs can deepen the flavor if time allows before grilling.
Can I use leftover garlic butter for other dishes?
Absolutely! Any leftover garlic butter can be drizzled over vegetables, pasta, or even used in making a delectable sauce like Cajun garlic butter sauce with cream and herbs for added flair in various meals.
How can I ensure my filet mignon is perfectly cooked?
To achieve a perfectly grilled filet mignon, use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare, ensuring your steak retains its tender juiciness, making each bite unforgettable.
Exploring other delicious recipes like creamy, cheesy garlic butter linguine with savory beef delight can also inspire your cooking endeavors.
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Grilled Filet Mignon with Garlic Butter – Taste Heaven Today!
- Total Time: 50
- Yield: 4 servings 1x
Description
Savor the richness of grilled filet mignon topped with a delicious garlic butter that enhances the steak’s natural flavors.
Ingredients
5 Filet mignon’s
3 tbsp Dad’s steak seasoning
1 tbsp Olive oil
1 stick Unsalted butter
1 tbsp Dad’s steak seasoning
1 tbsp Minced garlic
1 Shallot
Handful of parsley
Instructions
- Preheat your grill to high heat.
- Rub the filet mignon steaks with olive oil and season them thoroughly with Dad’s steak seasoning.
- Place the seasoned steaks on the hot grill and sear each side for about 4-5 minutes for medium-rare, adjusting time based on your desired doneness.
- While the steaks are grilling, prepare the garlic butter by melting the unsalted butter in a saucepan over low heat.
- Add 1 tbsp of Dad’s steak seasoning, minced garlic, and finely chopped shallot to the melted butter. Cook for 2-3 minutes until fragrant.
- Remove the butter mixture from heat and stir in the chopped parsley.
- Once cooked to your preference, remove the steaks from the grill and let them rest for a few minutes.
- Plate the grilled filet mignon and drizzle the garlic butter generously over each steak before serving.
Notes
Letting the steak rest before slicing will ensure it remains juicy. Adjust grilling time based on your preference for doneness.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Protein: 40g
Keywords: Grilled Filet Mignon, Garlic Butter, Steak, Dad's Steak Seasoning, Grilling Recipes