Savor the richness of grilled filet mignon topped with a delicious garlic butter that enhances the steak’s natural flavors.

Scale

5 Filet mignon’s

3 tbsp Dad’s steak seasoning

1 tbsp Olive oil

1 stick Unsalted butter

1 tbsp Dad’s steak seasoning

1 tbsp Minced garlic

1 Shallot

Handful of parsley

Preheat your grill to high heat.
Rub the filet mignon steaks with olive oil and season them thoroughly with Dad’s steak seasoning.
Place the seasoned steaks on the hot grill and sear each side for about 4-5 minutes for medium-rare, adjusting time based on your desired doneness.
While the steaks are grilling, prepare the garlic butter by melting the unsalted butter in a saucepan over low heat.
Add 1 tbsp of Dad’s steak seasoning, minced garlic, and finely chopped shallot to the melted butter. Cook for 2-3 minutes until fragrant.
Remove the butter mixture from heat and stir in the chopped parsley.
Once cooked to your preference, remove the steaks from the grill and let them rest for a few minutes.
Plate the grilled filet mignon and drizzle the garlic butter generously over each steak before serving.

Letting the steak rest before slicing will ensure it remains juicy. Adjust grilling time based on your preference for doneness.

Keywords: Grilled Filet Mignon, Garlic Butter, Steak, Dad's Steak Seasoning, Grilling Recipes