Ground Beef Orzo with Tomato Cream Sauce: A Delicious Delight

Are you ready to elevate your weeknight dinners with a dish that combines comfort and flavor? Ground Beef Orzo with Tomato Cream Sauce is the perfect choice, blending tender orzo pasta, savory beef, and a luscious tomato cream sauce into a mouthwatering meal. This delightful recipe offers a harmonious balance of textures and tastes, making it a family favorite you’ll revisit time and again.

Moreover, the easy preparation and quick cooking time will have you in and out of the kitchen in no time. Whether you are serving it for a casual gathering or a cozy family night, this delicious beef orzo dish promises to please everyone at the table. Dive into this culinary adventure and discover the rich, satisfying flavors that make Ground Beef Orzo with Tomato Cream Sauce a must-try recipe!

Essential Ingredients for Ground Beef Orzo with Tomato Cream Sauce:

To create a delicious bowl of Ground Beef Orzo with Tomato Cream Sauce, you’ll need a carefully selected list of ingredients. Start with 1 pound of lean ground beef and ½ medium onion, chopped finely. For a burst of flavor, add 3-4 cloves of minced garlic. If you appreciate heat, include ½ teaspoon of crushed red pepper flakes. Enhance the dish further with ½ teaspoon of Italian seasoning.

Next, include 1 cup of uncooked orzo pasta, which serves as the heart of the dish. The sauce will come together with a 14-ounce can of tomato sauce and ¾ cup of beef broth. For richness, incorporate 1 cup of heavy whipping cream and 1 teaspoon of Worcestershire sauce. Don’t forget ½ cup of freshly grated parmesan cheese, which adds a delightful creaminess. Finally, fold in 2 cups of packed fresh baby spinach, and season with salt and pepper to taste to achieve perfect flavor balance.

For another cozy meal idea, check out my recipe for Easy Chicken Broccoli Orzo, where orzo takes center stage again!

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ground beef orzo with tomato cream sauce 2 Ground Beef Orzo with Tomato Cream Sauce: A Delicious Delight

Step-by-Step Guide to Prepare Ground Beef Orzo with Tomato Cream Sauce:

Creating a flavorful Ground Beef Orzo with Tomato Cream Sauce dish is simple and rewarding. Begin by browning one pound of ground beef in a large skillet over medium heat. Choose lean beef for a healthier option. Once it’s fully cooked, drain any excess fat and remove the beef from the pan.

In the same skillet, sauté chopped onions and garlic until fragrant. This layer of flavor is essential. Then, stir in diced tomatoes and seasonings like basil and oregano. Allow the mixture to simmer to develop rich flavors. Next, add the orzo pasta and beef back to the skillet, pouring in chicken broth to cook the pasta evenly. Cook for about 10 minutes until the orzo absorbs the liquid.

Finally, stir in heavy cream to achieve a luscious sauce. The richness complements the beef perfectly. Serve your creation warm, topped with grated Parmesan cheese. For a balanced meal, consider pairing it with a side of Easy Chicken Broccoli Orzo.

Cooking Tips for Perfect Ground Beef Orzo with Tomato Cream Sauce:

To create a delicious Ground Beef Orzo with Tomato Cream Sauce, focus on a few key techniques. First, choose high-quality ground beef; it will enhance the flavor and texture of your dish. Sauté the beef over medium heat until it’s browned, which helps develop a richer taste.

Next, when cooking the orzo, remember to stir occasionally. This helps prevent sticking and ensures even cooking. Don’t forget to add the tomato cream sauce gradually; this allows the flavors to meld beautifully. For a creamy texture, warmth is essential, but avoid boiling the sauce after adding the cream.

Lastly, for an extra touch, mix in some fresh herbs or grated cheese just before serving. If you enjoy orzo dishes, check out this easy creamy mushroom chicken pasta recipe for further inspiration. For more specifics on this savory recipe, head over to Salt and Lavender’s guide on Ground Beef Orzo. Enjoy your cooking!

Serving Suggestions for Ground Beef Orzo with Tomato Cream Sauce:

One delightful way to enhance your experience with Ground Beef Orzo with Tomato Cream Sauce is to pair it with a crisp side salad. A simple arugula salad, dressed with lemon vinaigrette, complements the richness of the dish beautifully. To elevate the meal, consider offering a homemade bread, like a crusty baguette, for soaking up that velvety sauce.

Additionally, serving this savory orzo dish alongside Easy Chicken Broccoli Orzo can create a stunning Mediterranean-themed dinner. The flavors mesh well, adding variety to your table.

For those looking to indulge a bit more, a sprinkle of freshly grated Parmesan cheese on top can add a delightful finishing touch. Guests will appreciate the burst of flavor. Topping your Ground Beef Orzo with Tomato Cream Sauce with fresh basil or parsley can also add a pop of color and freshness. Enjoy this comforting recipe with friends and family for a cozy evening!

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Storage Tips for Ground Beef Orzo with Tomato Cream Sauce:

To keep your Ground Beef Orzo with Tomato Cream Sauce fresh and flavorful, proper storage is essential. Firstly, allow the dish to cool to room temperature before storing it. Transfer any leftovers into an airtight container. This will help prevent moisture loss and keep the flavors locked in. Ensure to refrigerate the dish if you plan to consume it within 3 to 4 days. For longer storage, consider freezing the orzo.

Scoop individual portions into freezer-safe bags or containers and label them with the date. When you’re ready to enjoy it again, thaw in the refrigerator overnight. You can then reheat it on the stovetop over low heat or in the microwave, adding a splash of water or cream to revive the sauce. For inspiration on quick meals, check out my recipe for Easy Chicken Broccoli Orzo, perfect for those busy days!

Nutritional Information for Ground Beef Orzo with Tomato Cream Sauce:

Ground Beef Orzo with Tomato Cream Sauce is a delicious meal packed with essential nutrients. Typically, a serving offers about 400 calories, featuring protein, carbohydrates, and healthy fats. It’s hearty yet balanced, providing energy and satisfaction. For a delightful side, consider pairing it with a fresh salad, or check out our easy chicken broccoli orzo for more inspiration.

Frequently Asked Questions (FAQs):

What ingredients are necessary for Ground Beef Orzo with Tomato Cream Sauce?

To prepare Ground Beef Orzo with Tomato Cream Sauce, you will need ground beef, orzo pasta, canned tomatoes, cream, garlic, onions, and your choice of herbs. Each component contributes to a rich flavor profile, making this dish a delightful family favorite.

How long does it take to cook Ground Beef Orzo with Tomato Cream Sauce?

Typically, this savory dish can be prepared in approximately 30-40 minutes. This makes it perfect for those busy weeknights when you crave comfort food without spending hours in the kitchen.

Can I customize the spices in the tomato cream sauce?

Absolutely! You can modify the spice blend in the tomato cream sauce to suit your taste. Consider adding red pepper flakes for heat or Italian seasoning for an aromatic touch, allowing for endless creative possibilities.

Is Ground Beef Orzo with Tomato Cream Sauce suitable for meal prep?

Yes, this dish is excellent for meal prep! It can be stored in the refrigerator for several days and reheats beautifully. Prepare a larger batch, and you’ll have delicious meals ready to go throughout the week.

What side dishes complement this recipe?

To round out your meal, consider serving a side of steamed vegetables or a fresh garden salad. Additionally, a slice of garlic bread pairs wonderfully with Ground Beef Orzo with Tomato Cream Sauce.

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Can I substitute orzo with another type of pasta?

Certainly! If you prefer a different pasta, feel free to experiment with small shapes like elbow macaroni or fusilli. Just be sure to adjust the cooking time accordingly and enjoy a slightly different texture! For more pasta inspirations, check out Easy Creamy Mushroom Chicken Pasta Recipe.

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Ground Beef Orzo with Tomato Cream Sauce in a Bowl

Ground Beef Orzo with Tomato Cream Sauce


  • Author: Eleanor
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Ground Beef Orzo with Tomato Cream Sauce is a comforting, one-pan meal made with tender orzo pasta, savory ground beef, and a rich, creamy tomato sauce. Perfect for busy weeknights, this hearty dish delivers bold flavor with minimal effort and is sure to become a family favorite.


Ingredients

Scale
  • 1 lb lean ground beef

  • ½ medium onion, finely chopped

  • 34 cloves garlic, minced

  • ½ tsp crushed red pepper flakes (optional)

  • ½ tsp Italian seasoning

  • Salt and black pepper, to taste

  • 1 cup uncooked orzo pasta

  • 1 (14 oz) can tomato sauce

  • ¾ cup beef broth

  • 1 cup heavy whipping cream

  • 1 tsp Worcestershire sauce

  • ½ cup freshly grated Parmesan cheese

  • 2 cups fresh baby spinach, packed


Instructions

  • Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat and set beef aside.

  • In the same skillet, sauté the onion for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant.

  • Stir in crushed red pepper flakes, Italian seasoning, salt, and pepper.

  • Add tomato sauce, beef broth, Worcestershire sauce, and uncooked orzo. Stir well.

  • Bring to a gentle simmer, cover, and cook for 10–12 minutes, stirring occasionally, until orzo is tender.

  • Return the cooked beef to the skillet and stir in the heavy cream.

  • Add spinach and cook until wilted.

  • Remove from heat and stir in Parmesan cheese. Serve warm.

Notes

  • Use lean ground beef to reduce excess grease.

  • Add more broth if the sauce thickens too much.

  • Spinach can be replaced with kale or omitted if desired.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One-Pan / Stovetop
  • Cuisine: American / Italian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal
  • Sugar: 5 g
  • Sodium: 620 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 95 mg

Keywords: ground beef orzo, tomato cream sauce, one pan dinner, easy weeknight meal

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