Description
This Ground Beef Shepherd’s Pie is a comforting and hearty dish, featuring a savory filling of seasoned ground beef and mixed vegetables topped with creamy mashed potatoes.
Ingredients
Ground Beef
Onion
Frozen Mixed Vegetables
Mashed Potatoes
Cheddar Cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat, adding chopped onion until softened.
- Stir in the frozen mixed vegetables and cook until they are warmed through.
- Season the mixture with salt and pepper to taste, then transfer it to a baking dish.
- Spread the mashed potatoes evenly over the meat and vegetable mixture, smoothing it out with a spoon.
- If using, sprinkle shredded cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
Feel free to customize the vegetable mix or add herbs for extra flavor. This dish freezes well for future meals!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 400 mg (varies)
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Ground Beef Shepherd’s Pie, Shepherd's Pie, comfort food, beef recipes